Search Results for Dairy Products.

Probiotic dairy products

2026-01-14T02:20:10Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html John Wiley http://dx.doi.org/10.1002/9780470995785
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Structure of dairy products

2026-01-14T02:20:10Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html John Wiley http://dx.doi.org/10.1002/9780470995921 Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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Microbiology handbook Dairy products.

2026-01-14T02:20:10Z

Preferred Shelf Number ONLINE(344055.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
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Dairy powders and concentrated products

2026-01-14T02:20:10Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
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Handbook of functional dairy products

2026-01-14T02:20:10Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
Electronic Access Click here to view.
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The Sensory Evaluation of Dairy Products

2026-01-14T02:20:10Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
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The Sensory Evaluation of Dairy Products

2026-01-14T02:20:10Z

Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77408-4
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Dairy fats and related products

2026-01-14T02:20:10Z

Author Tamime, A. Y.
Preferred Shelf Number TP 670 .D25 2009
Format: Books
Availability Health Sciences Library~1

Dairy fats and related products

2026-01-14T02:20:10Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316223
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Chemistry and testing of dairy products

2026-01-14T02:20:10Z

Author Atherton, Henry V. Newlander, J. A., ort. yaz.
Preferred Shelf Number SF 253 A44 1977 P
Format: Books
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Milk and dairy products as functional foods

2026-01-14T02:20:10Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Engineering aspects of milk and dairy products

2026-01-14T02:20:10Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number SF250.5 .E54 2010
Electronic Access Click here to view.
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Bioactive components in milk and dairy products

2026-01-14T02:20:10Z

Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
Availability Health Sciences Library~1

Bioactive components in milk and dairy products

2026-01-14T02:20:10Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Standard methods for the examination of dairy products.

2026-01-14T02:20:10Z

Author Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number SF253 S73 2012
Format: Books
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Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

2026-01-14T02:20:10Z

Author Avcı, Elif.
Preferred Shelf Number TEZ 9376 .A93 2010
Format: Books
Availability Beytepe Library~1

Development and manufacture of yogurt and other functional dairy products

2026-01-14T02:20:10Z

Author Yildiz, Fatih.
Preferred Shelf Number QR121 .D48 2010
Electronic Access Click here to view.
Format: Books
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Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

2026-01-14T02:20:10Z

Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number SF250.5 S35 1995
Format: Books
Availability Beytepe Library~1

Advances in conjugated linoleic acid research

2026-01-14T02:20:10Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Dairy Science and Technology

2026-01-14T02:20:10Z

Author Huppertz, Thom, author.
Preferred Shelf Number SF250.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization

2026-01-14T02:20:10Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032676074 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Milk and dairy foods : nutrition, processing and healthy aging

2026-01-14T02:20:10Z

Author Kober, A. K. M. Humayun, author.
Preferred Shelf Number SF250.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003397786 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis

2026-01-14T02:20:10Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032675732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products

2026-01-14T02:20:10Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032675817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings

2026-01-14T02:20:10Z

Author Rabie, Khaled. editor. Kharel, Rupak. editor. Mohjazi, Lina. editor. Elganimi, Taissir. editor. Khan, Wali Ullah. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37139-4
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-14T02:20:10Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-01-14T02:20:10Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
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Emerging IT/ICT and AI Technologies Affecting Society

2026-01-14T02:20:10Z

Author Chaurasia, Mousmi Ajay. editor. Juang, Chia-Feng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2940-3
Format: Electronic Resources
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Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2026-01-14T02:20:10Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2237-5
Format: Electronic Resources
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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-01-14T02:20:10Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number QP144 .M54 F86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging Food Authentication Methodologies Using GC/MS

2026-01-14T02:20:10Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

2026-01-14T02:20:10Z

Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number SF251
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340706 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries

2026-01-14T02:20:10Z

Author Ogbonna, James Chukwuma, editor.
Preferred Shelf Number TP371.44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003178378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Understanding and improving the functional and nutritional properties of milk

2026-01-14T02:20:10Z

Author Huppertz, Thom, editor. Vasiljevic, Todor, editor.
Preferred Shelf Number QP144 .M54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285632 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Application of nano/microencapsulated ingredients in food products

2026-01-14T02:20:10Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Handbook of dairy foods analysis

2026-01-14T02:20:10Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342967 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-14T02:20:10Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Drying in the dairy industry : from established technologies to advanced innovations

2026-01-14T02:20:10Z

Author Le Floch-Fouéré, Cécile, editor.
Preferred Shelf Number SF259 .D79 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351119504 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of dairy foods analysis

2026-01-14T02:20:10Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number SF253
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342967 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Feed additives : aromatic plants and herbs in animal nutrition and health

2026-01-14T02:20:10Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-01-14T02:20:10Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Milk and dairy foods : their functionality in human health and disease

2026-01-14T02:20:10Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Nutrients in dairy and their implications for health and disease

2026-01-14T02:20:10Z

Author Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128097625 ScienceDirect http://www.sciencedirect.com/science/book/9780128097625
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Dairy in human health and disease across the lifespan

2026-01-14T02:20:10Z

Author Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098684
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Non-bovine milk and milk products

2026-01-14T02:20:10Z

Author Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
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Beneficial Microorganisms in Food and Nutraceuticals

2026-01-14T02:20:10Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Dairy microbiology and biochemistry : recent developments

2026-01-14T02:20:10Z

Author Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number QR121 .D283 2015
Electronic Access Click here to view.
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2026-01-14T02:20:10Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16357-4
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Dairy microbiology : a practical approach

2026-01-14T02:20:10Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
Electronic Access Click here to view.
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Dairy processing handbook .

2026-01-14T02:20:10Z

Preferred Shelf Number SF250.5 D35 2015
Format: Books
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Fungi from different substrates

2026-01-14T02:20:10Z

Author Misra, J. K., editor. Tewari, J. P., editor. Deshmukh, S. K. (Sunil K.), editor. Vagvolgyi, Csaba, editor.
Preferred Shelf Number QK603 .F96 2015
Electronic Access Click here to view.
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Portable biosensing of food toxicants and environmental pollutants

2026-01-14T02:20:10Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
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The Microbiological Safety of Low Water Activity Foods and Spices

2026-01-14T02:20:10Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
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Food Processing: Strategies for Quality Assessment

2026-01-14T02:20:10Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Food Biopreservation

2026-01-14T02:20:10Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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From milk by-products to milk ingredients upgrading the cycle

2026-01-14T02:20:10Z

Author Boer, Ruud de.
Preferred Shelf Number ONLINE(341613.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658 John Wiley http://dx.doi.org/10.1002/9781118598634 MyiLibrary http://www.myilibrary.com?id=580373
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Food composition and analysis : methods and strategies

2026-01-14T02:20:10Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
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Fermentation processes engineering in the food industry

2026-01-14T02:20:10Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
Electronic Access Click here to view.
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Advances in dairy ingredients

2026-01-14T02:20:10Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118448205 ebrary http://site.ebrary.com/id/10634638
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Membrane processing dairy and beverage applications

2026-01-14T02:20:10Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118457009 ebrary http://site.ebrary.com/id/10657917
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The life of cheese : crafting food and value in America

2026-01-14T02:20:10Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Fermentation : effects on food properties

2026-01-14T02:20:10Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
Electronic Access Click here to view.
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Analytical methods for food and dairy powders

2026-01-14T02:20:10Z

Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118307397 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169 Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003 DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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Physical properties of foods : novel measurement techniques and applications

2026-01-14T02:20:10Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
Electronic Access Click here to view.
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Thermal food processing : new technologies and quality issues

2026-01-14T02:20:10Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
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Specialty foods : processing technology, quality, and safety

2026-01-14T02:20:10Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-01-14T02:20:10Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Handbook of plant-based fermented food and beverage technology

2026-01-14T02:20:10Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
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Dairy ingredients for food processing

2026-01-14T02:20:10Z

Author Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Sensory analysis of foods of animal origin

2026-01-14T02:20:10Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312856.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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Milk : a Local and Global History

2026-01-14T02:20:10Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Sensory analysis of foods of animal origin

2026-01-14T02:20:10Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX555 .S46 2011
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Marine polysaccharides : food applications

2026-01-14T02:20:10Z

Author Venugopal, Vazhiyl, 1942, author.
Preferred Shelf Number TP248.65 .P62 V46 2011
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Biosensors in food processing, safety, and quality control

2026-01-14T02:20:10Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
Electronic Access Click here to view.
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Safety analysis of foods of animal origin

2026-01-14T02:20:10Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TS1975 .S24 2011
Electronic Access Click here to view.
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Ready-to-eat foods : microbial concerns and control measures

2026-01-14T02:20:10Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
Electronic Access Click here to view.
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Biotechnology in functional foods and nutraceuticals

2026-01-14T02:20:10Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
Electronic Access Click here to view.
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Innovation in food engineering : new techniques and products

2026-01-14T02:20:10Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
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Handbook of dairy foods analysis

2026-01-14T02:20:10Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312852.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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Dairy processing & quality assurance

2026-01-14T02:20:10Z

Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.
Preferred Shelf Number SF250.5 .D345 2008
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Dairy processing & quality assurance

2026-01-14T02:20:10Z

Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html John Wiley http://dx.doi.org/10.1002/9780813804033
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Listeria, listeriosis, and food safety

2026-01-14T02:20:10Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Handbook of dairy foods and nutrition

2026-01-14T02:20:10Z

Author Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number QP144 .M54 M55 2006
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Obesity : epidemiology, pathophysiology, and prevention

2026-01-14T02:20:10Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC645 .O23 O2465 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-01-14T02:20:10Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Obesity : epidemiology, pathophysiology, and prevention

2026-01-14T02:20:10Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC645 .O23 O2465 2007
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Thermal food processing : new technologies and quality issues

2026-01-14T02:20:10Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Dairy science and technology

2026-01-14T02:20:10Z

Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number SF250.5 .D385 2006
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Handbook of dairy foods and nutrition

2026-01-14T02:20:10Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Handbook of frozen food packaging and processing

2026-01-14T02:20:10Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
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Soy applications in food

2026-01-14T02:20:10Z

Author Riaz, Mian N., author.
Preferred Shelf Number TX558 .S7 R53 2006
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Novel food processing technologies

2026-01-14T02:20:10Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-14T02:20:10Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Fungal biotechnology in agricultural, food, and environmental applications

2026-01-14T02:20:10Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
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Handbook of food and beverage fermentation technology

2026-01-14T02:20:10Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

2026-01-14T02:20:10Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number TP372.5 .H36 2004
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Halal food production

2026-01-14T02:20:10Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
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Dairy processing : improving quality

2026-01-14T02:20:10Z

Author Smit, Gerrit, ed.
Preferred Shelf Number SF 250.5 D347 2003
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Availability Beytepe Library~1

Advanced dairy chemistry

2026-01-14T02:20:10Z

Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
Format: Books
Availability Beytepe Library~2

Food science and food biotechnology

2026-01-14T02:20:10Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Handbook of food enzymology

2026-01-14T02:20:10Z

Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number TX553 .E6 H36 2003
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Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

2026-01-14T02:20:10Z

Author Yılmaz, Remziye.
Preferred Shelf Number TEZ/5272 Y56 2002
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Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

2026-01-14T02:20:10Z

Author Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
Preferred Shelf Number SF 254.A1 M6619 2002
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Availability Beytepe Library~1

Dairy microbiology handbook

2026-01-14T02:20:10Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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Engineering and food for the 21st century

2026-01-14T02:20:10Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

2026-01-14T02:20:10Z

Author Kırdar, S. Seval.
Preferred Shelf Number SF 253 K58 2001
Format: Books
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Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

2026-01-14T02:20:10Z

Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number SF 253 S9651 2001
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The Mediterranean diet : constituents and health promotion

2026-01-14T02:20:10Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
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Handbook of dairy foods and nutrition

2026-01-14T02:20:10Z

Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.
Preferred Shelf Number QP 144.M54 M55 2000
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Süt ürünlerinde analiz yöntemleri

2026-01-14T02:20:10Z

Author Oysun, Gülderen.
Preferred Shelf Number SF 253 O81 1991
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Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.

2026-01-14T02:20:10Z

Author Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.
Preferred Shelf Number HD 9275.T9 B29 1990
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Food in China : a cultural and historical inquiry

2026-01-14T02:20:10Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
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