Search Results for Dairy composition. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bcomposition.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2026-03-23T12:01:33ZAdvances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292026-03-23T12:01:33Z2026-03-23T12:01:33ZAuthor Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methodsent://SD_ILS/0/SD_ILS:5540882026-03-23T12:01:33Z2026-03-23T12:01:33ZAuthor Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Preferred Shelf Number SF251<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exogenous Enzymes as Feed Additives in Ruminantsent://SD_ILS/0/SD_ILS:5280232026-03-23T12:01:33Z2026-03-23T12:01:33ZAuthor Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27993-5">https://doi.org/10.1007/978-3-031-27993-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-03-23T12:01:33Z2026-03-23T12:01:33ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology in dairy processing : challenges and opportunitiesent://SD_ILS/0/SD_ILS:5938432026-03-23T12:01:33Z2026-03-23T12:01:33ZAuthor Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number QR121 .M54 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:5933822026-03-23T12:01:33Z2026-03-23T12:01:33ZAuthor Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.<br/>Preferred Shelf Number SF249<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-03-23T12:01:33Z2026-03-23T12:01:33ZAuthor Haghi, A. K.<br/>Preferred Shelf Number TX541 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>