Search Results for Dairy composition. - Narrowed by: Dairy processing.
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2026-03-23T10:13:25Z
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
ent://SD_ILS/0/SD_ILS:554088
2026-03-23T10:13:25Z
2026-03-23T10:13:25Z
Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Preferred Shelf Number SF251<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:593843
2026-03-23T10:13:25Z
2026-03-23T10:13:25Z
Author Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number QR121 .M54 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>