Search Results for Dairy composition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bcomposition.$0026te$003dILS$0026ps$003d300?2025-01-22T17:28:48ZExogenous Enzymes as Feed Additives in Ruminantsent://SD_ILS/0/SD_ILS:5280232025-01-22T17:28:48Z2025-01-22T17:28:48ZAuthor Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27993-5">https://doi.org/10.1007/978-3-031-27993-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192025-01-22T17:28:48Z2025-01-22T17:28:48ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112025-01-22T17:28:48Z2025-01-22T17:28:48ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced dairy chemistryent://SD_ILS/0/SD_ILS:957042025-01-22T17:28:48Z2025-01-22T17:28:48ZAuthor Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Süt teknolojisi : Sütün bileşimi ve işlenmesient://SD_ILS/0/SD_ILS:1009192025-01-22T17:28:48Z2025-01-22T17:28:48ZAuthor Metin, Mustafa. Metin, Mustafa, haz.<br/>Preferred Shelf Number SF 250.5 .M5929 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>