Search Results for Dairy microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bmicrobiology.$0026ic$003dtrue$0026ps$003d300?2024-09-07T09:42:47ZDairy microbiologyent://SD_ILS/0/SD_ILS:238542024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Robinson, Richard Kenneth, ed.<br/>Preferred Shelf Number QR 121 D28 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:854702024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Robinson, Richard Kenneth), ed.<br/>Preferred Shelf Number QR 121 D281 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiology handbookent://SD_ILS/0/SD_ILS:3002422024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Robinson, R. K. (Richard Kenneth), editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547</a>
<a href="http://dx.doi.org/10.1002/0471723959">http://dx.doi.org/10.1002/0471723959</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html">http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology handbook Dairy products.ent://SD_ILS/0/SD_ILS:3440552024-09-07T09:42:47Z2024-09-07T09:42:47ZPreferred Shelf Number ONLINE(344055.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559432">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy microbiology and biochemistry : recent developmentsent://SD_ILS/0/SD_ILS:3569252024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor ¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Preferred Shelf Number ONLINE(356925.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482235043">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology in dairy processing : challenges and opportunitiesent://SD_ILS/0/SD_ILS:4244862024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119115007">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Harrigan, W. F. McCance, M. E., ed.<br/>Preferred Shelf Number QR 115 H37 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy ingredients for food processingent://SD_ILS/0/SD_ILS:2987272024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Hwang, Andy. Huang, Lihan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:3030072024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-09-07T09:42:47Z2024-09-07T09:42:47ZAuthor Harrigan, W. F.<br/>Preferred Shelf Number QR 115 H37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>