Search Results for Dairy processing - Narrowed by: Taylor Francis E-Book Collection
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Milk and dairy foods : nutrition, processing and healthy aging
ent://SD_ILS/0/SD_ILS:582207
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Author Kober, A. K. M. Humayun, author.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003397786">https://www.taylorfrancis.com/books/9781003397786</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
ent://SD_ILS/0/SD_ILS:551912
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Author Selvamuthukumaran, M. Maqsood, Sajid.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003138716">https://www.taylorfrancis.com/books/9781003138716</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy Science and Technology
ent://SD_ILS/0/SD_ILS:551082
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Author Huppertz, Thom, author.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271765">https://www.taylorfrancis.com/books/9781003271765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
ent://SD_ILS/0/SD_ILS:554088
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Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Preferred Shelf Number SF251<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drying in the dairy industry : from established technologies to advanced innovations
ent://SD_ILS/0/SD_ILS:582501
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Author Le Floch-Fouéré, Cécile, editor.<br/>Preferred Shelf Number SF259 .D79 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351119504">https://www.taylorfrancis.com/books/9781351119504</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
MILK PRODUCTION MANAGEMENT
ent://SD_ILS/0/SD_ILS:566327
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Author PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.<br/>Preferred Shelf Number SF239<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003110552">https://www.taylorfrancis.com/books/9781003110552</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>