Search Results for Dairy processing - Narrowed by: Wiley E-Book Collection
SirsiDynix Enterprise
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Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:593843
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Author Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number QR121 .M54 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
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Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Preferred Shelf Number TP371.2 .N6625 2026<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
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Author Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel technologies in food science
ent://SD_ILS/0/SD_ILS:598157
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Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP248.65 .F66 N686 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
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Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Preferred Shelf Number RS164 .H47 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
ent://SD_ILS/0/SD_ILS:594679
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Author Hayes, Maria, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
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Author Anal, Anil, editor.<br/>Preferred Shelf Number HD9495 .A2 A53 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
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Author Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Preferred Shelf Number SF271<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
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Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Preferred Shelf Number SF250.5 .A393 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
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Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial toxins in dairy products
ent://SD_ILS/0/SD_ILS:593092
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Author Tamime, A. Y., editor.<br/>Preferred Shelf Number QR121<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High temperature processing of milk and milk products
ent://SD_ILS/0/SD_ILS:593540
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Author Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.<br/>Preferred Shelf Number SF259 .D44 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>