Search Results for Dairy processing - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bprocessing$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel technologies in food science
ent://SD_ILS/0/SD_ILS:598157
2026-01-24T22:56:30Z
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Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP248.65 .F66 N686 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-01-24T22:56:30Z
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Author Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
2026-01-24T22:56:30Z
2026-01-24T22:56:30Z
Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Preferred Shelf Number RS164 .H47 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
2026-01-24T22:56:30Z
2026-01-24T22:56:30Z
Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>