Search Results for Dairy processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bprocessing.$0026ps$003d300?
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Dairy processing handbook .
ent://SD_ILS/0/SD_ILS:389505
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Preferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:303085
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Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html">http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813804033">http://dx.doi.org/10.1002/9780813804033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:132876
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Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Preferred Shelf Number SF250.5 .D345 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dairy processing : improving quality
ent://SD_ILS/0/SD_ILS:94546
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Author Smit, Gerrit, ed.<br/>Preferred Shelf Number SF 250.5 D347 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Membrane processing dairy and beverage applications
ent://SD_ILS/0/SD_ILS:305241
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Author Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657917">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118457009">http://dx.doi.org/10.1002/9781118457009</a>
ebrary <a href="http://site.ebrary.com/id/10657917">http://site.ebrary.com/id/10657917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy ingredients for food processing
ent://SD_ILS/0/SD_ILS:298727
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Author Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiology in dairy processing : challenges and opportunities
ent://SD_ILS/0/SD_ILS:424486
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Author Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119115007">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peynir teknolojisi
ent://SD_ILS/0/SD_ILS:510329
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Author Coşkun, Hayri.<br/>Preferred Shelf Number SF271 C67 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
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Author Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dairy ingredients
ent://SD_ILS/0/SD_ILS:305228
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Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food processing new technologies and quality issues
ent://SD_ILS/0/SD_ILS:286229
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membrane technologies and applications
ent://SD_ILS/0/SD_ILS:290663
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Author Mohanty, Kaustubha. Purkait, Mihir K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439805275">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:287841
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Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
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Author Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
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Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk processing and quality management
ent://SD_ILS/0/SD_ILS:304159
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Author Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced dairy science and technology
ent://SD_ILS/0/SD_ILS:302544
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Author Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549">http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697634">http://dx.doi.org/10.1002/9780470697634</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey processing, functionality and health benefits
ent://SD_ILS/0/SD_ILS:303767
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Author Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html">http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813803845">http://dx.doi.org/10.1002/9780813803845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:286661
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Author Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Structure of dairy products
ent://SD_ILS/0/SD_ILS:303012
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Author Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=131214&ref=toc">http://www.myilibrary.com?id=131214&ref=toc</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995921">http://dx.doi.org/10.1002/9780470995921</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSDP0000G">http://app.knovel.com/web/toc.v/cid:kpSDP0000G</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy science and technology
ent://SD_ILS/0/SD_ILS:291239
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Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:297163
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Author Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of industrial and hazardous wastes treatment
ent://SD_ILS/0/SD_ILS:289131
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Author Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>