Search Results for Dairy products industry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDairy$002bproducts$002bindustry.$0026ps$003d300?dt=list2024-10-16T16:51:11ZDairy processing handbook .ent://SD_ILS/0/SD_ILS:3895052024-10-16T16:51:11Z2024-10-16T16:51:11ZPreferred Shelf Number SF250.5 D35 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dairy microbiology and biochemistry : recent developmentsent://SD_ILS/0/SD_ILS:3569252024-10-16T16:51:11Z2024-10-16T16:51:11ZAuthor ¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Preferred Shelf Number ONLINE(356925.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482235043">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292024-10-16T16:51:11Z2024-10-16T16:51:11ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-10-16T16:51:11Z2024-10-16T16:51:11ZAuthor Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Membrane processing dairy and beverage applicationsent://SD_ILS/0/SD_ILS:3052412024-10-16T16:51:11Z2024-10-16T16:51:11ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657917">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118457009">http://dx.doi.org/10.1002/9781118457009</a>
ebrary <a href="http://site.ebrary.com/id/10657917">http://site.ebrary.com/id/10657917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-10-16T16:51:11Z2024-10-16T16:51:11ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-10-16T16:51:11Z2024-10-16T16:51:11ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.ent://SD_ILS/0/SD_ILS:735512024-10-16T16:51:11Z2024-10-16T16:51:11ZAuthor Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number HD 9275.T9 B29 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>