Search Results for Dairy products.

Probiotic dairy products

2024-11-02T04:07:36Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html John Wiley http://dx.doi.org/10.1002/9780470995785
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Structure of dairy products

2024-11-02T04:07:36Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html John Wiley http://dx.doi.org/10.1002/9780470995921 Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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Microbiology handbook Dairy products.

2024-11-02T04:07:36Z

Preferred Shelf Number ONLINE(344055.1)
Electronic Access Unspecified, see website description
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Handbook of functional dairy products

2024-11-02T04:07:36Z

Author Shortt, Colette. O'Brien, John, 1960 May 26-
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Dairy powders and concentrated products

2024-11-02T04:07:36Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
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The Sensory Evaluation of Dairy Products

2024-11-02T04:07:36Z

Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77408-4
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Dairy fats and related products

2024-11-02T04:07:36Z

Author Tamime, A. Y.
Preferred Shelf Number TP 670 .D25 2009
Format: Books
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Dairy fats and related products

2024-11-02T04:07:36Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316223
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Chemistry and testing of dairy products

2024-11-02T04:07:36Z

Author Atherton, Henry V. Newlander, J. A., ort. yaz.
Preferred Shelf Number SF 253 A44 1977 P
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Milk and dairy products as functional foods

2024-11-02T04:07:36Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
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Engineering aspects of milk and dairy products

2024-11-02T04:07:36Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Bioactive components in milk and dairy products

2024-11-02T04:07:36Z

Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
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Bioactive components in milk and dairy products

2024-11-02T04:07:36Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Standard methods for the examination of dairy products.

2024-11-02T04:07:36Z

Author Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number SF253 S73 2012
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Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

2024-11-02T04:07:36Z

Author Avcı, Elif.
Preferred Shelf Number TEZ 9376 .A93 2010
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Development and manufacture of yogurt and other functional dairy products

2024-11-02T04:07:36Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

2024-11-02T04:07:36Z

Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number SF250.5 S35 1995
Format: Books
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IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings

2024-11-02T04:07:36Z

Author Rabie, Khaled. editor. Kharel, Rupak. editor. Mohjazi, Lina. editor. Elganimi, Taissir. editor. Khan, Wali Ullah. editor.
Preferred Shelf Number XX(520512.1)
Electronic Access https://doi.org/10.1007/978-3-031-37139-4
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Application of nano/microencapsulated ingredients in food products

2024-11-02T04:07:36Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-02T04:07:36Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-02T04:07:36Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Milk and dairy foods : their functionality in human health and disease

2024-11-02T04:07:36Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Nutrients in dairy and their implications for health and disease

2024-11-02T04:07:36Z

Author Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128097625 ScienceDirect http://www.sciencedirect.com/science/book/9780128097625
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Dairy in human health and disease across the lifespan

2024-11-02T04:07:36Z

Author Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098684
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Non-bovine milk and milk products

2024-11-02T04:07:36Z

Author Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
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Dairy processing handbook .

2024-11-02T04:07:36Z

Preferred Shelf Number SF250.5 D35 2015
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Dairy microbiology and biochemistry : recent developments

2024-11-02T04:07:36Z

Author ¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number ONLINE(356925.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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From milk by-products to milk ingredients upgrading the cycle

2024-11-02T04:07:36Z

Author Boer, Ruud de.
Preferred Shelf Number ONLINE(341613.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658 John Wiley http://dx.doi.org/10.1002/9781118598634 MyiLibrary http://www.myilibrary.com?id=580373
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The life of cheese : crafting food and value in America

2024-11-02T04:07:36Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Fermentation processes engineering in the food industry

2024-11-02T04:07:36Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advances in dairy ingredients

2024-11-02T04:07:36Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118448205 ebrary http://site.ebrary.com/id/10634638
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Membrane processing dairy and beverage applications

2024-11-02T04:07:36Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118457009 ebrary http://site.ebrary.com/id/10657917
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Sweeteners nutritional aspects, applications, and production technology

2024-11-02T04:07:36Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Thermal food processing new technologies and quality issues

2024-11-02T04:07:36Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
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Specialty foods processing technology, quality, and safety

2024-11-02T04:07:36Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number ONLINE
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Fermentation effects on food properties

2024-11-02T04:07:36Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Handbook of plant-based fermented food and beverage technology

2024-11-02T04:07:36Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Physical properties of foods novel measurement techniques and applications

2024-11-02T04:07:36Z

Author Arana, Ignacio.
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Analytical methods for food and dairy powders

2024-11-02T04:07:36Z

Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118307397 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169 Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003 DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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Sensory analysis of foods of animal origin

2024-11-02T04:07:36Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Safety analysis of foods of animal origin

2024-11-02T04:07:36Z

Marine polysaccharides food applications

2024-11-02T04:07:36Z

Author Venugopal, Vazhiyl, 1942-
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Dairy ingredients for food processing

2024-11-02T04:07:36Z

Author Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Milk : a Local and Global History

2024-11-02T04:07:36Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Sensory analysis of foods of animal origin

2024-11-02T04:07:36Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312856.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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Ready-to-eat foods microbial concerns and control measures

2024-11-02T04:07:36Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of dairy foods analysis

2024-11-02T04:07:36Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312852.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
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Dairy processing & quality assurance

2024-11-02T04:07:36Z

Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.
Preferred Shelf Number SF250.5 .D345 2008
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Dairy processing & quality assurance

2024-11-02T04:07:36Z

Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html John Wiley http://dx.doi.org/10.1002/9780813804033
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Listeria, listeriosis, and food safety

2024-11-02T04:07:36Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Handbook of dairy foods and nutrition

2024-11-02T04:07:36Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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Dairy science and technology

2024-11-02T04:07:36Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Handbook of dairy foods and nutrition

2024-11-02T04:07:36Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Dairy processing : improving quality

2024-11-02T04:07:36Z

Author Smit, Gerrit, ed.
Preferred Shelf Number SF 250.5 D347 2003
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Advanced dairy chemistry

2024-11-02T04:07:36Z

Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
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Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

2024-11-02T04:07:36Z

Author Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
Preferred Shelf Number SF 254.A1 M6619 2002
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Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

2024-11-02T04:07:36Z

Author Yılmaz, Remziye.
Preferred Shelf Number TEZ/5272 Y56 2002
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Dairy microbiology handbook

2024-11-02T04:07:36Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-02T04:07:36Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

2024-11-02T04:07:36Z

Author Kırdar, S. Seval.
Preferred Shelf Number SF 253 K58 2001
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Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

2024-11-02T04:07:36Z

Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number SF 253 S9651 2001
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Handbook of dairy foods and nutrition

2024-11-02T04:07:36Z

Handbook of dairy foods and nutrition

2024-11-02T04:07:36Z

Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.
Preferred Shelf Number QP 144.M54 M55 2000
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Süt ürünlerinde analiz yöntemleri

2024-11-02T04:07:36Z

Author Oysun, Gülderen.
Preferred Shelf Number SF 253 O81 1991
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Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.

2024-11-02T04:07:36Z

Author Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.
Preferred Shelf Number HD 9275.T9 B29 1990
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