Search Results for Dairy products.

Probiotic dairy products

2024-12-23T19:51:11Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html John Wiley http://dx.doi.org/10.1002/9780470995785
Format: Electronic Resources
Availability Online Library~1

Structure of dairy products

2024-12-23T19:51:11Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html John Wiley http://dx.doi.org/10.1002/9780470995921 Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
Format: Electronic Resources
Availability Online Library~1

Microbiology handbook Dairy products.

2024-12-23T19:51:11Z

Preferred Shelf Number ONLINE(344055.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Handbook of functional dairy products

2024-12-23T19:51:11Z

Author Shortt, Colette. O'Brien, John, 1960 May 26-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dairy powders and concentrated products

2024-12-23T19:51:11Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
Format: Electronic Resources
Availability Online Library~1

Dairy fats and related products

2024-12-23T19:51:11Z

Author Tamime, A. Y.
Preferred Shelf Number TP 670 .D25 2009
Format: Books
Availability Health Sciences Library~1

The Sensory Evaluation of Dairy Products

2024-12-23T19:51:11Z

Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77408-4
Format: Electronic Resources
Availability Online Library~1

Dairy fats and related products

2024-12-23T19:51:11Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316223
Format: Electronic Resources
Availability Online Library~1

Chemistry and testing of dairy products

2024-12-23T19:51:11Z

Author Atherton, Henry V. Newlander, J. A., ort. yaz.
Preferred Shelf Number SF 253 A44 1977 P
Format: Books
Availability Beytepe Library~1

Milk and dairy products as functional foods

2024-12-23T19:51:11Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of milk and dairy products

2024-12-23T19:51:11Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive components in milk and dairy products

2024-12-23T19:51:11Z

Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
Availability Health Sciences Library~1

Bioactive components in milk and dairy products

2024-12-23T19:51:11Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Standard methods for the examination of dairy products.

2024-12-23T19:51:11Z

Author Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number SF253 S73 2012
Format: Books
Availability Beytepe Library~1

Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

2024-12-23T19:51:11Z

Author Avcı, Elif.
Preferred Shelf Number TEZ 9376 .A93 2010
Format: Books
Availability Beytepe Library~1

Development and manufacture of yogurt and other functional dairy products

2024-12-23T19:51:11Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

2024-12-23T19:51:11Z

Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number SF250.5 S35 1995
Format: Books
Availability Beytepe Library~1

IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings

2024-12-23T19:51:11Z

Author Rabie, Khaled. editor. Kharel, Rupak. editor. Mohjazi, Lina. editor. Elganimi, Taissir. editor. Khan, Wali Ullah. editor.
Preferred Shelf Number XX(520512.1)
Electronic Access https://doi.org/10.1007/978-3-031-37139-4
Format: Electronic Resources
Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2024-12-23T19:51:11Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-12-23T19:51:11Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-12-23T19:51:11Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Feed additives : aromatic plants and herbs in animal nutrition and health

2024-12-23T19:51:11Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Nutrients in dairy and their implications for health and disease

2024-12-23T19:51:11Z

Author Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128097625 ScienceDirect http://www.sciencedirect.com/science/book/9780128097625
Format: Electronic Resources
Availability Online Library~1

Dairy in human health and disease across the lifespan

2024-12-23T19:51:11Z

Author Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098684
Format: Electronic Resources
Availability Online Library~1

Non-bovine milk and milk products

2024-12-23T19:51:11Z

Author Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
Format: Electronic Resources
Availability Online Library~1

Dairy processing handbook .

2024-12-23T19:51:11Z

Preferred Shelf Number SF250.5 D35 2015
Format: Books
Availability Beytepe Library~1

Dairy microbiology and biochemistry : recent developments

2024-12-23T19:51:11Z

Author ¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number ONLINE(356925.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

From milk by-products to milk ingredients upgrading the cycle

2024-12-23T19:51:11Z

Author Boer, Ruud de.
Preferred Shelf Number ONLINE(341613.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658 John Wiley http://dx.doi.org/10.1002/9781118598634 MyiLibrary http://www.myilibrary.com?id=580373
Format: Electronic Resources
Availability Online Library~1

The life of cheese : crafting food and value in America

2024-12-23T19:51:11Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
Format: Electronic Resources
Availability Online Library~1

Advances in dairy ingredients

2024-12-23T19:51:11Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118448205 ebrary http://site.ebrary.com/id/10634638
Format: Electronic Resources
Availability Online Library~1

Membrane processing dairy and beverage applications

2024-12-23T19:51:11Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118457009 ebrary http://site.ebrary.com/id/10657917
Format: Electronic Resources
Availability Online Library~1

Fermentation processes engineering in the food industry

2024-12-23T19:51:11Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food and dairy powders

2024-12-23T19:51:11Z

Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118307397 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169 Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003 DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
Format: Electronic Resources
Availability Online Library~1

Sweeteners nutritional aspects, applications, and production technology

2024-12-23T19:51:11Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-12-23T19:51:11Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fermentation effects on food properties

2024-12-23T19:51:11Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Physical properties of foods novel measurement techniques and applications

2024-12-23T19:51:11Z

Author Arana, Ignacio.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Specialty foods processing technology, quality, and safety

2024-12-23T19:51:11Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of plant-based fermented food and beverage technology

2024-12-23T19:51:11Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sensory analysis of foods of animal origin

2024-12-23T19:51:11Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312856.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
Format: Electronic Resources
Availability Online Library~1

Safety analysis of foods of animal origin

2024-12-23T19:51:11Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Marine polysaccharides food applications

2024-12-23T19:51:11Z

Author Venugopal, Vazhiyl, 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sensory analysis of foods of animal origin

2024-12-23T19:51:11Z

Dairy ingredients for food processing

2024-12-23T19:51:11Z

Author Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Milk : a Local and Global History

2024-12-23T19:51:11Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
Availability Online Library~1

Ready-to-eat foods microbial concerns and control measures

2024-12-23T19:51:11Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods analysis

2024-12-23T19:51:11Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number ONLINE(312852.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
Format: Electronic Resources
Availability Online Library~1

Dairy processing & quality assurance

2024-12-23T19:51:11Z

Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.
Preferred Shelf Number SF250.5 .D345 2008
Format: Books
Availability Health Sciences Library~1

Dairy processing & quality assurance

2024-12-23T19:51:11Z

Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html John Wiley http://dx.doi.org/10.1002/9780813804033
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods and nutrition

2024-12-23T19:51:11Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Listeria, listeriosis, and food safety

2024-12-23T19:51:11Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods and nutrition

2024-12-23T19:51:11Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
Format: Electronic Resources
Availability Online Library~1

Dairy science and technology

2024-12-23T19:51:11Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advanced dairy chemistry

2024-12-23T19:51:11Z

Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
Format: Books
Availability Beytepe Library~2

Dairy processing : improving quality

2024-12-23T19:51:11Z

Author Smit, Gerrit, ed.
Preferred Shelf Number SF 250.5 D347 2003
Format: Books
Availability Beytepe Library~1

Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

2024-12-23T19:51:11Z

Author Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
Preferred Shelf Number SF 254.A1 M6619 2002
Format: Books
Availability Beytepe Library~1

Dairy microbiology handbook

2024-12-23T19:51:11Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
Format: Electronic Resources
Availability Online Library~1

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

2024-12-23T19:51:11Z

Author Yılmaz, Remziye.
Preferred Shelf Number TEZ/5272 Y56 2002
Format: Books
Availability Beytepe Library~1

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

2024-12-23T19:51:11Z

Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number SF 253 S9651 2001
Format: Books
Availability Beytepe Library~1

Soy protein products characteristics, nutritional aspects, and utilization

2024-12-23T19:51:11Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

2024-12-23T19:51:11Z

Author Kırdar, S. Seval.
Preferred Shelf Number SF 253 K58 2001
Format: Books
Availability Health Sciences Library~1

Handbook of dairy foods and nutrition

2024-12-23T19:51:11Z

Author Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.
Preferred Shelf Number QP 144.M54 M55 2000
Format: Books
Availability Beytepe Library~1

Handbook of dairy foods and nutrition

2024-12-23T19:51:11Z

Süt ürünlerinde analiz yöntemleri

2024-12-23T19:51:11Z

Author Oysun, Gülderen.
Preferred Shelf Number SF 253 O81 1991
Format: Books
Availability Beytepe Library~1

Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.

2024-12-23T19:51:11Z

Author Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.
Preferred Shelf Number HD 9275.T9 B29 1990
Format: Books
Availability Beytepe Library~1