Search Results for Dairy technology.

Modern dairy technology

2026-03-30T01:51:35Z

Author Robinson, Richard Kenneth, ed. by
Preferred Shelf Number SF 250.5 M63 1993-94
Format: Books
Availability Beytepe Library~2

Dairy science and technology

2026-03-30T01:51:35Z

Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number SF250.5 .D385 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Dairy Science and Technology

2026-03-30T01:51:35Z

Author Huppertz, Thom, author.
Preferred Shelf Number SF250.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Dairy technology and engineering

2026-03-30T01:51:35Z

Author Harper, W. James, 1923- Hall, Carl W., ort. yaz.
Preferred Shelf Number SF 250.5 H37 1976
Format: Books
Availability Beytepe Library~1

Milk and dairy product technology

2026-03-30T01:51:35Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Advanced dairy science and technology

2026-03-30T01:51:35Z

Author Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549 John Wiley http://dx.doi.org/10.1002/9780470697634 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
Format: Electronic Resources
Availability Online Library~1

Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective

2026-03-30T01:51:35Z

Author Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452768 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Dairy technology : principles of milk properties and processes

2026-03-30T01:51:35Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
Format: Books
Availability Beytepe Library~1

Fermented milks

2026-03-30T01:51:35Z

Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html John Wiley http://dx.doi.org/10.1002/9780470995501
Format: Electronic Resources
Availability Online Library~1

Microbial toxins in dairy products

2026-03-30T01:51:35Z

Author Tamime, A. Y., editor.
Preferred Shelf Number QR121
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095
Format: Electronic Resources
Availability Online Library~1

Membrane processing dairy and beverage applications

2026-03-30T01:51:35Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118457009 ebrary http://site.ebrary.com/id/10657917
Format: Electronic Resources
Availability Online Library~1

Processed cheese and analogues

2026-03-30T01:51:35Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444341850 Books24x7 http://www.books24x7.com/marc.asp?bookid=49724
Format: Electronic Resources
Availability Online Library~1

Dairy fats and related products

2026-03-30T01:51:35Z

Author Tamime, A. Y.
Preferred Shelf Number TP 670 .D25 2009
Format: Books
Availability Health Sciences Library~1

Milk processing and quality management

2026-03-30T01:51:35Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301649
Format: Electronic Resources
Availability Online Library~1

Dairy fats and related products

2026-03-30T01:51:35Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444316223
Format: Electronic Resources
Availability Online Library~1

Cleaning-in-place dairy, food and beverage operations

2026-03-30T01:51:35Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html John Wiley http://dx.doi.org/10.1002/9781444302240
Format: Electronic Resources
Availability Online Library~1

Structure of dairy products

2026-03-30T01:51:35Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html John Wiley http://dx.doi.org/10.1002/9780470995921 Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
Format: Electronic Resources
Availability Online Library~1

Brined cheeses

2026-03-30T01:51:35Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html John Wiley http://dx.doi.org/10.1002/9780470995860
Format: Electronic Resources
Availability Online Library~1

Sensory profiling of dairy products

2026-03-30T01:51:35Z

Author Tuohy, John J., editor.
Preferred Shelf Number TX556 .M5 S46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: Electronic Resources
Availability Online Library~1

Probiotic dairy products

2026-03-30T01:51:35Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: Electronic Resources
Availability Online Library~1

Milk and dairy products as functional foods

2026-03-30T01:51:35Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Electronic Resources
Availability Online Library~1

Dairy powders and concentrated products

2026-03-30T01:51:35Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
Format: Electronic Resources
Availability Online Library~1

Advances in organic dairy cattle farming

2026-03-30T01:51:35Z

Author Vaarst, Mette. editor. Roderick, Stephen. editor. Whistance, Lindsay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0138
Format: Electronic Resources
Availability Online Library~1

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-03-30T01:51:35Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76758-6
Format: Electronic Resources
Availability Online Library~1

Trends in Animal-Based Foods

2026-03-30T01:51:35Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00575-5
Format: Electronic Resources
Availability Online Library~1

Food Analogues: Emerging Methods and Challenges

2026-03-30T01:51:35Z

Author CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69872-9
Format: Electronic Resources
Availability Online Library~1

Novel technologies in food science

2026-03-30T01:51:35Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
Availability Online Library~1

Cognitive Systems and Information Processing 7th International Conference, ICCSIP 2022, Fuzhou, China, December 17-18, 2022, Revised Selected Papers

2026-03-30T01:51:35Z

Author Sun, Fuchun. editor. Cangelosi, Angelo. editor. Zhang, Jianwei. editor. Yu, Yuanlong. editor. Liu, Huaping. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0617-8
Format: Electronic Resources
Availability Online Library~1

Emerging IT/ICT and AI Technologies Affecting Society

2026-03-30T01:51:35Z

Author Chaurasia, Mousmi Ajay. editor. Juang, Chia-Feng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2940-3
Format: Electronic Resources
Availability Online Library~1

Digital agritechnology : robotics and systems for agriculture and livestock production

2026-03-30T01:51:35Z

Author Mottram, J. Toby (James Toby), 1958- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128176344
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2026-03-30T01:51:35Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
Availability Online Library~1

Whey protein production, chemistry, functionality, and applications

2026-03-30T01:51:35Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: Electronic Resources
Availability Online Library~1

Handbook of milk of non-bovine mammals

2026-03-30T01:51:35Z

Author Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Preferred Shelf Number SF249
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
Format: Electronic Resources
Availability Online Library~1

New polymers for encapsulation of nutraceutical compounds

2026-03-30T01:51:35Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
Availability Online Library~1

Beverage Impacts on Health and Nutrition Second Edition

2026-03-30T01:51:35Z

Author Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23672-8
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2026-03-30T01:51:35Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Food composition and analysis : methods and strategies

2026-03-30T01:51:35Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
Format: Books
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Food Processing: Strategies for Quality Assessment

2026-03-30T01:51:35Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
Availability Online Library~1

Food Biopreservation

2026-03-30T01:51:35Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
Format: Electronic Resources
Availability Online Library~1

Portable biosensing of food toxicants and environmental pollutants

2026-03-30T01:51:35Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
Electronic Access Click here to view.
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Physical properties of foods : novel measurement techniques and applications

2026-03-30T01:51:35Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
Electronic Access Click here to view.
Format: Books
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Innovation in food engineering : new techniques and products

2026-03-30T01:51:35Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
Format: Books
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Development and manufacture of yogurt and other functional dairy products

2026-03-30T01:51:35Z

Author Yildiz, Fatih.
Preferred Shelf Number QR121 .D48 2010
Electronic Access Click here to view.
Format: Books
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Biotechnology in functional foods and nutraceuticals

2026-03-30T01:51:35Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

2026-03-30T01:51:35Z

Author Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number TP248.25 .M46 H35 2008
Electronic Access Click here to view.
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Novel food processing technologies

2026-03-30T01:51:35Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
Electronic Access Click here to view.
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Fungal biotechnology in agricultural, food, and environmental applications

2026-03-30T01:51:35Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
Electronic Access Click here to view.
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Handbook of food enzymology

2026-03-30T01:51:35Z

Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number TX553 .E6 H36 2003
Electronic Access Click here to view.
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Süt teknolojisi : Sütün bileşimi ve işlenmesi

2026-03-30T01:51:35Z

Author Metin, Mustafa. Metin, Mustafa, haz.
Preferred Shelf Number SF 250.5 .M5929 2003
Format: Books
Availability Beytepe Library~2

Factors affecting calf crop : biotechnology of reproduction

2026-03-30T01:51:35Z

Author Fields, Michael J. Sand, Robert S. (Robert Sherman), 1941- Yelich, Joel V.
Preferred Shelf Number SF201 .F335 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1