Search Results for Dal Bello, Fabio. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDal$002bBello$00252C$002bFabio.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list 2026-04-14T09:59:50Z The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:133105 2026-04-14T09:59:50Z 2026-04-14T09:59:50Z Author&#160;Arendt, Elke K.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;QK898.G49 G575 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2026-04-14T09:59:50Z 2026-04-14T09:59:50Z Author&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>