Search Results for Dar, Basharat.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDar$00252C$002bBasharat.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T23:39:45Z
SHELF LIFE AND FOOD SAFETY
ent://SD_ILS/0/SD_ILS:572156
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.<br/>Preferred Shelf Number TP373.3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091677">https://www.taylorfrancis.com/books/9781003091677</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for shelf-life enhancement of fruits
ent://SD_ILS/0/SD_ILS:585428
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Dar, Basharat Nabi, editor. Mir, Shabir Ahmad, editor.<br/>Preferred Shelf Number SB360<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429264481">https://www.taylorfrancis.com/books/9780429264481</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Minor fruits : nutritional composition, bioactive potential, and their food applications
ent://SD_ILS/0/SD_ILS:557164
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor<br/>Preferred Shelf Number TP440<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518907">https://www.taylorfrancis.com/books/9781003518907</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging techniques for food processing and preservation
ent://SD_ILS/0/SD_ILS:568325
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003217138">https://www.taylorfrancis.com/books/9781003217138</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable postharvest technologies for fruits and vegetables
ent://SD_ILS/0/SD_ILS:585043
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.<br/>Preferred Shelf Number SB360<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003370376">https://www.taylorfrancis.com/books/9781003370376</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CEREAL PROCESSING TECHNOLOGIES impact on nutritional, functional, and biological properties
ent://SD_ILS/0/SD_ILS:568375
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Sharma, Rajan, editor. Dar, Basharat Nabi, editor. Sharma, Savita (Food technologist), editor.<br/>Preferred Shelf Number TP434<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003242192">https://www.taylorfrancis.com/books/9781003242192</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
ent://SD_ILS/0/SD_ILS:522382
2026-06-04T23:39:45Z
2026-06-04T23:39:45Z
Author Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>