Search Results for Dar, Yadunandan,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDar$00252C$002bYadunandan$00252C$0026ps$003d300?dt=list
2026-06-03T02:15:51Z
Food texture design and optimization
ent://SD_ILS/0/SD_ILS:341756
2026-06-03T02:15:51Z
2026-06-03T02:15:51Z
Author Dar, Yadunandan, editor. Light, Joseph, editor.<br/>Preferred Shelf Number ONLINE(341756.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118765616">http://dx.doi.org/10.1002/9781118765616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion-based Free-Radical Retrograde-Precipitation Polymerization
ent://SD_ILS/0/SD_ILS:194185
2026-06-03T02:15:51Z
2026-06-03T02:15:51Z
Author Caneba, Gerard. author. Dar, Yadunandan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-19872-4">http://dx.doi.org/10.1007/978-3-642-19872-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:593660
2026-06-03T02:15:51Z
2026-06-03T02:15:51Z
Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.<br/>Preferred Shelf Number HD9005 .A62 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>