Search Results for Data Structures. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dData$002bStructures.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2025-03-18T06:53:19Z
Introduction to Bioinformatics in Microbiology
ent://SD_ILS/0/SD_ILS:528851
2025-03-18T06:53:19Z
2025-03-18T06:53:19Z
Author Christensen, Henrik. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-45293-2">https://doi.org/10.1007/978-3-031-45293-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Civil Engineering Applications of Ground Penetrating Radar
ent://SD_ILS/0/SD_ILS:529239
2025-03-18T06:53:19Z
2025-03-18T06:53:19Z
Author Benedetto, Andrea. editor. Pajewski, Lara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04813-0">https://doi.org/10.1007/978-3-319-04813-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Il futuro dell’Information & Communication Technology Tecnologie, timori e scenari futuri della «global network revolution»
ent://SD_ILS/0/SD_ILS:204401
2025-03-18T06:53:19Z
2025-03-18T06:53:19Z
Author Teti, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1388-9">http://dx.doi.org/10.1007/978-88-470-1388-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-informatique moléculaire Une approche algorithmique
ent://SD_ILS/0/SD_ILS:176384
2025-03-18T06:53:19Z
2025-03-18T06:53:19Z
Author Pevzner, Pavel A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33909-7">http://dx.doi.org/10.1007/978-2-287-33909-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>