Search Results for Datta, Ashim K.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDatta$00252C$002bAshim$002bK.$0026ps$003d300?dt=list2026-06-03T14:49:16ZAn introduction to modeling of transport processes applications to biomedical systemsent://SD_ILS/0/SD_ILS:2780172026-06-03T14:49:16Z2026-06-03T14:49:16ZAuthor Datta, Ashim K. Rakesh, Vineet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=325176">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=325176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological and bioenvironmental heat and mass transferent://SD_ILS/0/SD_ILS:805162026-06-03T14:49:16Z2026-06-03T14:49:16ZAuthor Datta, Ashim K.<br/>Preferred Shelf Number R 856 D375 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biological and bioenvironmental heat and mass transferent://SD_ILS/0/SD_ILS:5403322026-06-03T14:49:16Z2026-06-03T14:49:16ZAuthor Datta, Ashim K., author.<br/>Preferred Shelf Number R856 .D375 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135559397">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Microwave Technology for Food Applicationent://SD_ILS/0/SD_ILS:5493662026-06-03T14:49:16Z2026-06-03T14:49:16ZAuthor Datta, Ashim K., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:5427212026-06-03T14:49:16Z2026-06-03T14:49:16ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132026-06-03T14:49:16Z2026-06-03T14:49:16ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:5397952026-06-03T14:49:16Z2026-06-03T14:49:16ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number TP248.25 .M39 H36 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>