Search Results for Datta, Ashim K.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDatta$00252C$002bAshim$002bK.$0026ic$003dtrue$0026ps$003d300?2024-09-02T01:48:46ZAn introduction to modeling of transport processes applications to biomedical systemsent://SD_ILS/0/SD_ILS:2780172024-09-02T01:48:46Z2024-09-02T01:48:46ZAuthor Datta, Ashim K. Rakesh, Vineet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=325176">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=325176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological and bioenvironmental heat and mass transferent://SD_ILS/0/SD_ILS:2902242024-09-02T01:48:46Z2024-09-02T01:48:46ZAuthor Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910184">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological and bioenvironmental heat and mass transferent://SD_ILS/0/SD_ILS:805162024-09-02T01:48:46Z2024-09-02T01:48:46ZAuthor Datta, Ashim K.<br/>Preferred Shelf Number R 856 D375 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:3563512024-09-02T01:48:46Z2024-09-02T01:48:46ZAuthor Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number ONLINE(356351.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-09-02T01:48:46Z2024-09-02T01:48:46ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-09-02T01:48:46Z2024-09-02T01:48:46ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>