Search Results for Datta, S. K. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDatta$00252C$002bS.$002bK.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T15:27:44Z Rice improvement in the genomics era ent://SD_ILS/0/SD_ILS:290724 2024-12-25T15:27:44Z 2024-12-25T15:27:44Z Author&#160;Datta, S. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822562">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pathogenesis-related proteins in plants ent://SD_ILS/0/SD_ILS:286821 2024-12-25T15:27:44Z 2024-12-25T15:27:44Z Author&#160;Datta, S. K.&#160;Muthukrishnan, Subbaratnam.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049299">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Elastic waves in composite media and structures with applications to ultrasonic nondestructive evaluation ent://SD_ILS/0/SD_ILS:287701 2024-12-25T15:27:44Z 2024-12-25T15:27:44Z Author&#160;Datta, S. K. (Subhendu K.)&#160;Shah, Arvind H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420053395">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Concepts and methods in modern theoretical chemistry statistical mechanics ent://SD_ILS/0/SD_ILS:290945 2024-12-25T15:27:44Z 2024-12-25T15:27:44Z Author&#160;Ghosh, Swapan Kumar.&#160;Chattaraj, Pratim Kumar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466506213">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-12-25T15:27:44Z 2024-12-25T15:27:44Z Author&#160;Sablani, Shyam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>