Search Results for Datta, S. K. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDatta$00252C$002bS.$002bK.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2024-11-20T10:28:43ZRice improvement in the genomics eraent://SD_ILS/0/SD_ILS:2907242024-11-20T10:28:43Z2024-11-20T10:28:43ZAuthor Datta, S. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822562">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pathogenesis-related proteins in plantsent://SD_ILS/0/SD_ILS:2868212024-11-20T10:28:43Z2024-11-20T10:28:43ZAuthor Datta, S. K. Muthukrishnan, Subbaratnam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420049299">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elastic waves in composite media and structures with applications to ultrasonic nondestructive evaluationent://SD_ILS/0/SD_ILS:2877012024-11-20T10:28:43Z2024-11-20T10:28:43ZAuthor Datta, S. K. (Subhendu K.) Shah, Arvind H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420053395">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Concepts and methods in modern theoretical chemistry statistical mechanicsent://SD_ILS/0/SD_ILS:2909452024-11-20T10:28:43Z2024-11-20T10:28:43ZAuthor Ghosh, Swapan Kumar. Chattaraj, Pratim Kumar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466506213">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-11-20T10:28:43Z2024-11-20T10:28:43ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>