Search Results for Deep frying. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDeep$002bfrying.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-11-01T04:32:53Z Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2024-11-01T04:32:53Z 2024-11-01T04:32:53Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breaded fried foods ent://SD_ILS/0/SD_ILS:289230 2024-11-01T04:32:53Z 2024-11-01T04:32:53Z Author&#160;Mallikarjunan, P. Kumar, 1964-&#160;Ngadi, Michael O.&#160;Chinnan, Manjeet S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>