Search Results for Deep frying.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDeep$002bfrying.$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T04:52:46ZAdvances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:2878032024-12-25T04:52:46Z2024-12-25T04:52:46ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Deep frying : Chemistry, nutrition, and practical applicationsent://SD_ILS/0/SD_ILS:752432024-12-25T04:52:46Z2024-12-25T04:52:46ZAuthor Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.<br/>Preferred Shelf Number TP 670 D44 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:2892302024-12-25T04:52:46Z2024-12-25T04:52:46ZAuthor Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkilerient://SD_ILS/0/SD_ILS:743832024-12-25T04:52:46Z2024-12-25T04:52:46ZAuthor Önal, Baran.<br/>Preferred Shelf Number TEZ/5193 O1 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>