Search Results for Detection. - Narrowed by: Food contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDetection.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-21T14:55:00ZMycotoxins in food : detection and controlent://SD_ILS/0/SD_ILS:1058602025-03-21T14:55:00Z2025-03-21T14:55:00ZAuthor Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Campylobacter : features, detection, and prevention of foodborne diseaseent://SD_ILS/0/SD_ILS:4591032025-03-21T14:55:00Z2025-03-21T14:55:00ZAuthor Klein, G. (Günter), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128036235">https://www.sciencedirect.com/science/book/9780128036235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection of food adulterants and contaminants : theory and practiceent://SD_ILS/0/SD_ILS:4586702025-03-21T14:55:00Z2025-03-21T14:55:00ZAuthor Jha, Shyam N., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200845">http://www.sciencedirect.com/science/book/9780124200845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832025-03-21T14:55:00Z2025-03-21T14:55:00ZAuthor Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Preferred Shelf Number QR115 R357 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>