Search Results for Detection. - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDetection.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T20:56:04ZFunctional Nucleic Acid Based Biosensors for Food Safety Detectionent://SD_ILS/0/SD_ILS:4027262026-01-17T20:56:04Z2026-01-17T20:56:04ZAuthor Luo, Yunbo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hepatitis A Virus in Food Detection and Inactivation Methodsent://SD_ILS/0/SD_ILS:3322072026-01-17T20:56:04Z2026-01-17T20:56:04ZAuthor Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microarray Detection and Characterization of Bacterial Foodborne Pathogensent://SD_ILS/0/SD_ILS:1742212026-01-17T20:56:04Z2026-01-17T20:56:04ZAuthor López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Controlent://SD_ILS/0/SD_ILS:5290622026-01-17T20:56:04Z2026-01-17T20:56:04ZAuthor Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7096-4">https://doi.org/10.1007/978-981-99-7096-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components A Sustainable System for Good Health and Well-Beingent://SD_ILS/0/SD_ILS:5282002026-01-17T20:56:04Z2026-01-17T20:56:04ZAuthor Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial Intelligence: A Real Opportunity in the Food Industryent://SD_ILS/0/SD_ILS:5270062026-01-17T20:56:04Z2026-01-17T20:56:04ZAuthor Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-13702-0">https://doi.org/10.1007/978-3-031-13702-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challengesent://SD_ILS/0/SD_ILS:5291312026-01-17T20:56:04Z2026-01-17T20:56:04ZAuthor Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47467-5">https://doi.org/10.1007/978-3-031-47467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>