Search Results for Detection. - Narrowed by: Food science.
SirsiDynix Enterprise
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2024-12-23T00:18:12Z
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2024-12-23T00:18:12Z
2024-12-23T00:18:12Z
Author Luo, Yunbo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hepatitis A Virus in Food Detection and Inactivation Methods
ent://SD_ILS/0/SD_ILS:332207
2024-12-23T00:18:12Z
2024-12-23T00:18:12Z
Author Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
ent://SD_ILS/0/SD_ILS:174221
2024-12-23T00:18:12Z
2024-12-23T00:18:12Z
Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>