Search Results for Devaml&#305; bak&#305;m birimi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDevaml$0025C4$0025B1$002bbak$0025C4$0025B1m$002bbirimi$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T12:43:33Z Intensive care medicine : annual update 2010 ent://SD_ILS/0/SD_ILS:132932 2024-12-24T12:43:33Z 2024-12-24T12:43:33Z Author&#160;Vincent, Jean-Louis.<br/>Preferred Shelf Number&#160;REF W1 I351 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Augmentative and alternative communication in acute and critical care settings ent://SD_ILS/0/SD_ILS:132821 2024-12-24T12:43:33Z 2024-12-24T12:43:33Z Author&#160;Hurtig, Richard.&#160;Downey, Debora.<br/>Preferred Shelf Number&#160;WL 340.2 H967 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> &#304;&ccedil; hastal&#305;klar&#305; yo&#287;un bak&#305;m &uuml;nitesinde acinetobacter kolonizasyonu/infeksiyonu i&ccedil;in risk fakt&ouml;rlerinin belirlenmesi ent://SD_ILS/0/SD_ILS:127093 2024-12-24T12:43:33Z 2024-12-24T12:43:33Z Author&#160;Tezcan, Mehmet Engin.&#160;&#304;&ccedil; Hastal&#305;klar&#305; Anabilim Dal&#305;. Tez<br/>Preferred Shelf Number&#160;TEZ WB 115 T354 2008<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Principles of critical care ent://SD_ILS/0/SD_ILS:125394 2024-12-24T12:43:33Z 2024-12-24T12:43:33Z Author&#160;Hall, Jesse B.&#160;Schmidt, Gregory A.&#160;Wood, Lawrence D. H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.accessmedicine.com/resourceTOC.aspx?resourceID=76">http://www.accessmedicine.com/resourceTOC.aspx?resourceID=76</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intensive care medicine ent://SD_ILS/0/SD_ILS:124875 2024-12-24T12:43:33Z 2024-12-24T12:43:33Z Author&#160;Rippe, James M.<br/>Preferred Shelf Number&#160;WX 218 I60424 1996 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/>