Search Results for Developing Countries - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDeveloping$002bCountries$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026ps$003d300?
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Crop Production under Stressful Conditions Application of Cutting-edge Science and Technology in Developing Countries
ent://SD_ILS/0/SD_ILS:399341
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Author Kokubun, Makie. editor. Asanuma, Shuichi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7308-3">https://doi.org/10.1007/978-981-10-7308-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change, Agriculture and Rural Livelihoods in Developing Countries
ent://SD_ILS/0/SD_ILS:335425
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Author Maharjan, Keshav Lall. author. Joshi, Niraj Prakash. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335425.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54343-5">http://dx.doi.org/10.1007/978-4-431-54343-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enhancing Resilience of Dryland Agriculture Under Changing Climate Interdisciplinary and Convergence Approaches
ent://SD_ILS/0/SD_ILS:527515
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Author Naorem, Anandkumar. editor. Machiwal, Deepesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9159-2">https://doi.org/10.1007/978-981-19-9159-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews Volume 18
ent://SD_ILS/0/SD_ILS:530238
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Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-21629-4">https://doi.org/10.1007/978-3-319-21629-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>