Search Results for Dickinson, Eric.,ed. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDickinson$00252C$002bEric.$00252Ced.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300? 2024-11-08T15:26:22Z Food colloids : fundamentals of formulation ent://SD_ILS/0/SD_ILS:93285 2024-11-08T15:26:22Z 2024-11-08T15:26:22Z Author&#160;Dickinson, Eric.,ed.&#160;Miller, Reinhard.,ed.&#160;Royal Society of Chemistry (Great Britain)&#160;Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number&#160;TP 453.C65 F645 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:64093 2024-11-08T15:26:22Z 2024-11-08T15:26:22Z Author&#160;Dickinson, Eric, ed.<br/>Preferred Shelf Number&#160;TP 463.C65 F662 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in food emulsions and foams ent://SD_ILS/0/SD_ILS:62774 2024-11-08T15:26:22Z 2024-11-08T15:26:22Z Author&#160;Dickinson, Eric, ed.&#160;Stainsby, George, ed.<br/>Preferred Shelf Number&#160;TP 156.E6 A38 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>