Search Results for Dickinson, Eric.,ed. - Narrowed by: English
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Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
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Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food polymers, gels and colloids
ent://SD_ILS/0/SD_ILS:64093
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Author Dickinson, Eric, ed.<br/>Preferred Shelf Number TP 463.C65 F662 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in food emulsions and foams
ent://SD_ILS/0/SD_ILS:62774
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Author Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>