Search Results for Dickinson, Eric. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDickinson$00252C$002bEric.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300? 2024-11-01T04:31:35Z Colloids in food ent://SD_ILS/0/SD_ILS:48379 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Eric.&#160;Stainsby, George, ort. yaz.<br/>Preferred Shelf Number&#160;TX 551 D45 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:312977 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Eric.<br/>Preferred Shelf Number&#160;ONLINE(312977.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids self-assembly and material science ent://SD_ILS/0/SD_ILS:312972 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Eric.&#160;Leser, Martin E.<br/>Preferred Shelf Number&#160;ONLINE(312972.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids interactions, microstructure and processing ent://SD_ILS/0/SD_ILS:312971 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Eric.<br/>Preferred Shelf Number&#160;ONLINE(312971.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids : fundamentals of formulation ent://SD_ILS/0/SD_ILS:93285 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Eric.,ed.&#160;Miller, Reinhard.,ed.&#160;Royal Society of Chemistry (Great Britain)&#160;Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number&#160;TP 453.C65 F645 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polymers, gels and colloids ent://SD_ILS/0/SD_ILS:64093 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Eric, ed.<br/>Preferred Shelf Number&#160;TP 463.C65 F662 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in food emulsions and foams ent://SD_ILS/0/SD_ILS:62774 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Eric, ed.&#160;Stainsby, George, ed.<br/>Preferred Shelf Number&#160;TP 156.E6 A38 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Regional ecology : the study of man's environment ent://SD_ILS/0/SD_ILS:6392 2024-11-01T04:31:35Z 2024-11-01T04:31:35Z Author&#160;Dickinson, Robert Eric, 1905-<br/>Preferred Shelf Number&#160;GF 51 D5 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>