Search Results for Dickinson, Eric. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDickinson$00252C$002bEric.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?
2024-11-07T03:14:58Z
Food polymers, gels and colloids
ent://SD_ILS/0/SD_ILS:312977
2024-11-07T03:14:58Z
2024-11-07T03:14:58Z
Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312977.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids self-assembly and material science
ent://SD_ILS/0/SD_ILS:312972
2024-11-07T03:14:58Z
2024-11-07T03:14:58Z
Author Dickinson, Eric. Leser, Martin E.<br/>Preferred Shelf Number ONLINE(312972.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids interactions, microstructure and processing
ent://SD_ILS/0/SD_ILS:312971
2024-11-07T03:14:58Z
2024-11-07T03:14:58Z
Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>