Search Results for Dickinson, Eric. - Narrowed by: Food -- Composition -- Congresses.
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2024-09-06T03:00:41Z
Food polymers, gels and colloids
ent://SD_ILS/0/SD_ILS:312977
2024-09-06T03:00:41Z
2024-09-06T03:00:41Z
Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312977.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1">http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids interactions, microstructure and processing
ent://SD_ILS/0/SD_ILS:312971
2024-09-06T03:00:41Z
2024-09-06T03:00:41Z
Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids : fundamentals of formulation
ent://SD_ILS/0/SD_ILS:93285
2024-09-06T03:00:41Z
2024-09-06T03:00:41Z
Author Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Preferred Shelf Number TP 453.C65 F645 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>