Search Results for Diet, HealthySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$00252C$002bHealthy$0026ps$003d300?dt=list2026-06-01T19:41:43ZPrevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy agingent://SD_ILS/0/SD_ILS:5983272026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.<br/>Preferred Shelf Number RA645 .C34 K38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Korean food systems : secrets of the K-diet for healthy agingent://SD_ILS/0/SD_ILS:5588322026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.<br/>Preferred Shelf Number TX360 .K6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003275732">https://www.taylorfrancis.com/books/9781003275732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy bodyent://SD_ILS/0/SD_ILS:5750712026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Glynn, Maureen, 1945- author.<br/>Preferred Shelf Number TX661<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003162254">https://www.taylorfrancis.com/books/9781003162254</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioenhancement and fortification of foods for a healthy dietent://SD_ILS/0/SD_ILS:5809672026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.<br/>Preferred Shelf Number TX553 .V5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225287">https://www.taylorfrancis.com/books/9781003225287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Staying healthy from 1 to 100 Diet and exercise current medical knowledge on how to keep healthyent://SD_ILS/0/SD_ILS:6155632026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Mathias, Dietger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-49195-9">https://doi.org/10.1007/978-3-662-49195-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490372026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549037.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Periparturient diseases of cattleent://SD_ILS/0/SD_ILS:5993102026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Rana, Tanmoy, editor.<br/>Preferred Shelf Number SF961 .P47 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary Medicine for Spine and Joint Pain An Evidence-Based Approachent://SD_ILS/0/SD_ILS:6091582026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Varlotta, Caroline. editor. Maitin, Rebecca. editor. Herrera, Joseph E. editor. Bracilovic, Ana. editor. Cooper, Grant. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92079-0">https://doi.org/10.1007/978-3-031-92079-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Cliniciansent://SD_ILS/0/SD_ILS:6092932026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87441-3">https://doi.org/10.1007/978-3-031-87441-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevityent://SD_ILS/0/SD_ILS:6105192026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Kumar Singh, Abhishek. editor. (orcid)0000-0002-3186-9898 Nand Rai, Sachchida. editor. (orcid)0000-0001-8418-9549 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-2790-8">https://doi.org/10.1007/978-981-95-2790-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Securityent://SD_ILS/0/SD_ILS:6027052026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47880-2">https://doi.org/10.1007/978-3-031-47880-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Long Life Strategy A Guide for Living a Longer, Healthier, and More Fulfilling lifeent://SD_ILS/0/SD_ILS:5221652026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Caplan, Ronald M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44518-7">https://doi.org/10.1007/978-3-031-44518-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Implementing the Mediterranean diet : nutrition in practice and public healthent://SD_ILS/0/SD_ILS:5978102026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Hoffman, Richard, 1957- author.<br/>Preferred Shelf Number RM222.2 .H64 2023 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapy of Social Medicineent://SD_ILS/0/SD_ILS:6152092026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Han, Byong-Hyon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-748-2">https://doi.org/10.1007/978-981-287-748-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental Influences on the Immune Systement://SD_ILS/0/SD_ILS:6124832026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Esser, Charlotte. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-7091-1890-0">https://doi.org/10.1007/978-3-7091-1890-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedingsent://SD_ILS/0/SD_ILS:5187632026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23485-4">https://doi.org/10.1007/978-3-319-23485-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kidney Stone Disease Say NO to Stones!ent://SD_ILS/0/SD_ILS:5195272026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Schulsinger, David A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-12105-5">https://doi.org/10.1007/978-3-319-12105-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Coaching Strategy to Modulate Training Efficiency : 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011ent://SD_ILS/0/SD_ILS:5490512026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Tipton, K.D., editor. van Loon, L.J.C., editor.<br/>Preferred Shelf Number XX(549051.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:5488772026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548877.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:5489852026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.<br/>Preferred Shelf Number XX(548985.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:5408932026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Miller, Gregory D., author. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number QP144 .M54 M55 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional counseling for lifestyle changeent://SD_ILS/0/SD_ILS:5407112026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Snetselaar, Linda G., author.<br/>Preferred Shelf Number RC628 .S642 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203507612">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular interventions in lifestyle related diseasesent://SD_ILS/0/SD_ILS:5439302026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Preferred Shelf Number RB170 .M658 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fish, Omega-3 and human healthent://SD_ILS/0/SD_ILS:5404382026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number QP144 .F56 L36 2005 EB<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831892">http://www.taylorfrancis.com/books/9781439831892</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466536654">https://www.taylorfrancis.com/books/9781466536654</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003002284">https://www.taylorfrancis.com/books/9781003002284</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:5487962026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490402026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549040.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vegetarian nutritionent://SD_ILS/0/SD_ILS:5431882026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Sabate, Joan. Ratzin-Turner, Rosemary.<br/>Preferred Shelf Number RM236 .V43 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036831">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-06-01T19:41:43Z2026-06-01T19:41:43ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>