Search Results for Diet - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?2025-12-20T09:56:17ZNutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atherosclerosis: Diet and Drugsent://SD_ILS/0/SD_ILS:1815212025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Eckardstein, Arnold. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27661-0">http://dx.doi.org/10.1007/3-540-27661-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, microbiome and healthent://SD_ILS/0/SD_ILS:4599322025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114407">http://www.sciencedirect.com/science/book/9780128114407</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114407">https://www.sciencedirect.com/science/book/9780128114407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Nutrition, Diet, and Epigeneticsent://SD_ILS/0/SD_ILS:4829522025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-55530-0">https://doi.org/10.1007/978-3-319-55530-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and exercise in cystic fibrosisent://SD_ILS/0/SD_ILS:3556262025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE(355626.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128000519">http://www.sciencedirect.com/science/book/9780128000519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5381302025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, brain, behavior : practical implicationsent://SD_ILS/0/SD_ILS:5467492025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number QP376 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821572">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5437312025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:5376122025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number R726.8 .D54 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819333">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:5461032025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number R726.8 .D54 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819333">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:5375152025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number RC846 .N88 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085501">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:5449902025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number RC846 .N88 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085501">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Epilepsy and the ketogenic dietent://SD_ILS/0/SD_ILS:1530132025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Stafstrom, Carl Ernest. Rho, Jong M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet for Iron Deficiency Metabolism - Bioavailability - Diagnosticsent://SD_ILS/0/SD_ILS:5214672025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Günther, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-65608-2">https://doi.org/10.1007/978-3-662-65608-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immunonutrition : interactions of diet, genetics, and inflammationent://SD_ILS/0/SD_ILS:5417332025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Preferred Shelf Number QR182.2 .N86 I46 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cancer Chemoprevention and Treatment by Diet Therapyent://SD_ILS/0/SD_ILS:3362452025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of diet, nutrition and the skinent://SD_ILS/0/SD_ILS:2057042025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-729-5">http://dx.doi.org/10.3920/978-90-8686-729-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endogenous toxins diet, genetics, disease and treatmentent://SD_ILS/0/SD_ILS:3049412025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527628100">http://dx.doi.org/10.1002/9783527628100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Trace element analysis of food and dietent://SD_ILS/0/SD_ILS:3438572025-12-20T09:56:17Z2025-12-20T09:56:17ZPreferred Shelf Number ONLINE(343857.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552495">http://dx.doi.org/10.1039/9781847552495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.ent://SD_ILS/0/SD_ILS:5179192025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor MASINO, SUSAN A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components, Diet and Medical Treatment in Cancer Preventionent://SD_ILS/0/SD_ILS:4006932025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75693-6">https://doi.org/10.1007/978-3-319-75693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Maternal Diabetes An Evidence-Based Approachent://SD_ILS/0/SD_ILS:4025992025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56440-1">https://doi.org/10.1007/978-3-319-56440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of the Mediterranean diet in the brain and neurodegenerative diseasesent://SD_ILS/0/SD_ILS:4598162025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119594">https://www.sciencedirect.com/science/book/9780128119594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumptionent://SD_ILS/0/SD_ILS:5298172025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15254-7">https://doi.org/10.1007/978-3-319-15254-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in dementia and cognitive declineent://SD_ILS/0/SD_ILS:3553952025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.<br/>Preferred Shelf Number ONLINE(355395.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078246">http://www.sciencedirect.com/science/book/9780124078246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe interactions in the gut effects on human health and diseaseent://SD_ILS/0/SD_ILS:3556232025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Tuohy, Kieran, editor. Del Rio, Daniele, editor.<br/>Preferred Shelf Number ONLINE(355623.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trade and Public Health The WTO, Tobacco, Alcohol, and Dietent://SD_ILS/0/SD_ILS:2358142025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor McGrady, Benn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977305">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, exercise, and chronic disease : the biological basis of preventionent://SD_ILS/0/SD_ILS:5397702025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Ardies, Curtis Murray, editor.<br/>Preferred Shelf Number RB156 .D54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850299">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html</a>
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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for cardiovascular diseaseent://SD_ILS/0/SD_ILS:1451782025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for liver and gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1451632025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Gale encyclopedia of diets a guide to health and nutritionent://SD_ILS/0/SD_ILS:3411802025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Key, Kristin, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341180.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/5VYX">Available for Hacettepe University via Gale Virtual Reference Library. 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(Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:3063932025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating anxiety the perils of food politicsent://SD_ILS/0/SD_ILS:2772052025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lavin, Chad, 1972- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a 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nutrientsent://SD_ILS/0/SD_ILS:5372552025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number RM216 .F677 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887745">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cardiovascular diseases : nutritional and therapeutic interventionsent://SD_ILS/0/SD_ILS:5458052025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Maulik, Nilanjana.<br/>Preferred Shelf Number RC669 .C37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882016">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Coaching Strategy to Modulate Training Efficiency : 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011ent://SD_ILS/0/SD_ILS:5490512025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Tipton, K.D., editor. van Loon, L.J.C., editor.<br/>Preferred Shelf Number XX(549051.1)<br/>Electronic Access <a 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(Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, lifestyle factors, and blood pressureent://SD_ILS/0/SD_ILS:5381072025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lin, Pao-Hwa. Svetkey, Laura P.<br/>Preferred Shelf Number RC685 .H8 N87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830765">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, lifestyle factors, and blood pressureent://SD_ILS/0/SD_ILS:5387122025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lin, Pao-Hwa. Svetkey, Laura P.<br/>Preferred Shelf Number RC685 .H8 N87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830765">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:5397102025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lamoureux, Victor S.<br/>Preferred Shelf Number QP31.2 .C87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558502">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5381442025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional genomics : the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:5397542025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number QP144 .G45 N8872 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition therapy for chronic kidney diseaseent://SD_ILS/0/SD_ILS:5428042025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Thomas, Lynn K. Bohnstadt Othersen, Jennifer.<br/>Preferred Shelf Number RC903 .N878 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849507">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary protein and resistance exerciseent://SD_ILS/0/SD_ILS:5372342025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number TX361 .A8 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844571">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5372372025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary protein and resistance exerciseent://SD_ILS/0/SD_ILS:5447682025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lowery, Lonnie Michael. Antonio, Jose, PhD.<br/>Preferred Shelf Number TX361 .A8 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844571">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Acute Topics in Sport Nutritionent://SD_ILS/0/SD_ILS:5486512025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lamprecht, M., editor.<br/>Preferred Shelf Number XX(548651.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9993-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omics technologies : tools for food scienceent://SD_ILS/0/SD_ILS:5416992025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number TP248.2 .O45 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5417712025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive compounds from natural sources : natural products as lead compounds in drug discoveryent://SD_ILS/0/SD_ILS:5437612025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Tringali, Corrado, 1950-<br/>Preferred Shelf Number RS160 .B55 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870662">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergy & asthma practical diagnosis and managementent://SD_ILS/0/SD_ILS:2938082025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Mahmoudi, Massoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/allergy-asthma-practical-diagnosis-management">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A guide to obesity and the metabolic syndrome : origins and treatmentent://SD_ILS/0/SD_ILS:5374432025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Bray, George A., author.<br/>Preferred Shelf Number RC628 .B6529 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive foods and extracts : cancer treatment and preventionent://SD_ILS/0/SD_ILS:5383282025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number RC271 .D52 B555 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439816219">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional assessment of athletesent://SD_ILS/0/SD_ILS:5372262025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439818220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Disorders of fat and cellulite : advances in diagnosis and treatmentent://SD_ILS/0/SD_ILS:5380792025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Goldberg, David J., M.D. Berlin, Alexander L.<br/>Preferred Shelf Number RD119.5 .L55 D57 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781841848792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional management of digestive disordersent://SD_ILS/0/SD_ILS:5381052025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Serving people with food allergies : kitchen management and menu creationent://SD_ILS/0/SD_ILS:5390892025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Schaefer, Joel J., author.<br/>Preferred Shelf Number RC588 .D53 S33 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439828052">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional management of digestive disordersent://SD_ILS/0/SD_ILS:5466852025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive foods and extracts : cancer treatment and preventionent://SD_ILS/0/SD_ILS:5470912025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number RC271 .D52 B555 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439816219">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:5488052025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Preferred Shelf Number XX(548805.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:5429652025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number QP144 .G45 N886 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804827">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional assessment of athletesent://SD_ILS/0/SD_ILS:5437362025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N893 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439818220">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>A guide to obesity and the metabolic syndrome : origins and treatmentent://SD_ILS/0/SD_ILS:5439202025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Bray, George A., author.<br/>Preferred Shelf Number RC628 .B6529 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010ent://SD_ILS/0/SD_ILS:5489852025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.<br/>Preferred Shelf Number XX(548985.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010ent://SD_ILS/0/SD_ILS:5491792025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Maughan, R.J., editor. Burke, L.M., editor.<br/>Preferred Shelf Number XX(549179.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy Agriculture, Healthy Nutrition, Healthy Peopleent://SD_ILS/0/SD_ILS:5488772025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548877.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and herbal therapies for children and adolescents a handbook for mental health cliniciansent://SD_ILS/0/SD_ILS:1483492025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Kapalka, George M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749277">http://www.sciencedirect.com/science/book/9780123749277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Epilepsy : mechanisms, models, and translational perspectivesent://SD_ILS/0/SD_ILS:5375162025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Rho, Jong M. Sankar, Raman. Stafstrom, Carl Ernest.<br/>Preferred Shelf Number RC372 .E668 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085600">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Traumatic brain injury : rehabilitation, treatment, and case managementent://SD_ILS/0/SD_ILS:5397512025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Ashley, Mark J.<br/>Preferred Shelf Number RC387.5 .T74 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849828">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Epilepsy : mechanisms, models, and translational perspectivesent://SD_ILS/0/SD_ILS:5449912025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Rho, Jong M. Sankar, Raman. Stafstrom, Carl Ernest.<br/>Preferred Shelf Number RC372 .E668 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085600">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional cosmetics beauty from withinent://SD_ILS/0/SD_ILS:1482812025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Tabor, Aaron. Blair, Robert M., Ph. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520290">http://www.sciencedirect.com/science/book/9780815520290</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemoprevention of cancer and DNA damage by dietary factorsent://SD_ILS/0/SD_ILS:3048732025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Knasmüller, Siegfried. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527626588">http://dx.doi.org/10.1002/9783527626588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hypersensitivity diagnosing and managing food allergies and intoleranceent://SD_ILS/0/SD_ILS:3043662025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312119">http://dx.doi.org/10.1002/9781444312119</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:3037732025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Strategies for the Very Low Birthweight Infantent://SD_ILS/0/SD_ILS:2366932025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Adamkin, David H..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511605444">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Abdominal obesity and the endocannabinoid system : from basic aspects to clinical management of related cardiometabolic riskent://SD_ILS/0/SD_ILS:5375642025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Despres, Jean-Pierre. Di Marzo, Vincenzo.<br/>Preferred Shelf Number RC628 .A233 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420060850">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food and nutrients in disease managementent://SD_ILS/0/SD_ILS:5375292025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number RM216 .F677 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067637">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Olive oil : minor constitutents and healthent://SD_ILS/0/SD_ILS:5439612025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Boskou, Dimitrios.<br/>Preferred Shelf Number TP683 .O48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Watson, Ronald R. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470692004">http://dx.doi.org/10.1002/9780470692004</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition and genomics nutrition and the ascent of humankindent://SD_ILS/0/SD_ILS:2969602025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Lucock, Mark. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:2971542025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practiceent://SD_ILS/0/SD_ILS:3212312025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Katz, David L., MD. Friedman, Rachel S. 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Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:5491222025-12-20T09:56:17Z2025-12-20T09:56:17ZAuthor Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>