Search Results for Diet - Narrowed by: Electronic Library

Nutrition & diet therapy

2024-11-05T10:17:10Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Total Diet Studies

2024-11-05T10:17:10Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
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Nutrition, Diet and Cancer

2024-11-05T10:17:10Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Atherosclerosis: Diet and Drugs

2024-11-05T10:17:10Z

Author Eckardstein, Arnold. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-27661-0
Format: Electronic Resources
Availability Online Library~1

Diet, microbiome and health

2024-11-05T10:17:10Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114407 ScienceDirect https://www.sciencedirect.com/science/book/9780128114407
Format: Electronic Resources
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Handbook of Nutrition, Diet, and Epigenetics

2024-11-05T10:17:10Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55530-0
Format: Electronic Resources
Availability Online Library~1

Diet and exercise in cystic fibrosis

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE(355626.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128000519
Format: Electronic Resources
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Diet and Nutrition in Critical Care

2024-11-05T10:17:10Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519665.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7836-2
Format: Electronic Resources
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Nutrition and Diet in Menopause

2024-11-05T10:17:10Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition, diet and sleep

2024-11-05T10:17:10Z

Author Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335687.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-763-9
Format: Electronic Resources
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Diet, nutrients, and bone health

2024-11-05T10:17:10Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Diet, brain, behavior practical implications

2024-11-05T10:17:10Z

Author Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Diet and nutrition in palliative care

2024-11-05T10:17:10Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Diet and nutrition in palliative care

2024-11-05T10:17:10Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(342837.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Nutrition, diet therapy, and the liver

2024-11-05T10:17:10Z

Epilepsy and the ketogenic diet

2024-11-05T10:17:10Z

Author Stafstrom, Carl Ernest. Rho, Jong M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470
Format: Electronic Resources
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Diet for Iron Deficiency Metabolism - Bioavailability - Diagnostics

2024-11-05T10:17:10Z

Author Günther, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number XX(521467.1)
Electronic Access https://doi.org/10.1007/978-3-662-65608-2
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2024-11-05T10:17:10Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2024-11-05T10:17:10Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
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Handbook of nutrition, diet and the eye

2024-11-05T10:17:10Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355867.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124017177
Format: Electronic Resources
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Cancer Chemoprevention and Treatment by Diet Therapy

2024-11-05T10:17:10Z

Author Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336245.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6443-9
Format: Electronic Resources
Availability Online Library~1

Handbook of diet, nutrition and the skin

2024-11-05T10:17:10Z

Author Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-729-5
Format: Electronic Resources
Availability Online Library~1

Endogenous toxins diet, genetics, disease and treatment

2024-11-05T10:17:10Z

Author O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527628100
Format: Electronic Resources
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The Mediterranean diet constituents and health promotion

2024-11-05T10:17:10Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Trace element analysis of food and diet

2024-11-05T10:17:10Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
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KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.

2024-11-05T10:17:10Z

Author MASINO, SUSAN A.
Preferred Shelf Number XX(517919.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359
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Role of the Mediterranean diet in the brain and neurodegenerative diseases

2024-11-05T10:17:10Z

Author Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
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The prevention of cardiovascular disease through the Mediterranean diet

2024-11-05T10:17:10Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Benefits of the Mediterranean Diet in the Elderly Patient

2024-11-05T10:17:10Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
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Bioactive Components, Diet and Medical Treatment in Cancer Prevention

2024-11-05T10:17:10Z

Author Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-75693-6
Format: Electronic Resources
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Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

2024-11-05T10:17:10Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56440-1
Format: Electronic Resources
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Diet and nutrition in dementia and cognitive decline

2024-11-05T10:17:10Z

Author Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.
Preferred Shelf Number ONLINE(355395.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078246
Format: Electronic Resources
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Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

2024-11-05T10:17:10Z

Author McGrady, Benn.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
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Diet-microbe interactions in the gut effects on human health and disease

2024-11-05T10:17:10Z

Author Tuohy, Kieran, editor. Del Rio, Daniele, editor.
Preferred Shelf Number ONLINE(355623.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078253
Format: Electronic Resources
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Inventing baby food taste, health, and the industrialization of the American diet

2024-11-05T10:17:10Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 2

2024-11-05T10:17:10Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-11-05T10:17:10Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-11-05T10:17:10Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

An alternative history of hyperactivity food additives and the Feingold diet

2024-11-05T10:17:10Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Diet of worms quality of catering in Kenyan prisons

2024-11-05T10:17:10Z

Author Korir, Jacqueline Cheptepkeny. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Theology on the menu asceticism, meat and Christian diet

2024-11-05T10:17:10Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-11-05T10:17:10Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
Format: Electronic Resources
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Plant secondary metabolites occurrence, structure and role in the human diet

2024-11-05T10:17:10Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

2024-11-05T10:17:10Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943
Format: Electronic Resources
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Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2024-11-05T10:17:10Z

Author Elmadfa,I.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557
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Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

2024-11-05T10:17:10Z

Author Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774663
Format: Electronic Resources
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Plants diet and health : the report of a British Nutrition Foundation Task Force

2024-11-05T10:17:10Z

Author Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html John Wiley http://dx.doi.org/10.1002/9780470774465
Format: Electronic Resources
Availability Online Library~1

The nutrition transition diet and disease in the developing world

2024-11-05T10:17:10Z

Author Caballero, Benjamin. Popkin, Barry M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121536541
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Diet of despair a book about eating disorders for young people and their families

2024-11-05T10:17:10Z

Author Paterson, Anna, 1968-
Preferred Shelf Number ONLINE(368137.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/diet-of-despair
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Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-05T10:17:10Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
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Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

2024-11-05T10:17:10Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543
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Role of Capsaicin in Oxidative Stress and Cancer

2024-11-05T10:17:10Z

Author Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336211.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6317-3
Format: Electronic Resources
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

2024-11-05T10:17:10Z

Author Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9800-9
Format: Electronic Resources
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-11-05T10:17:10Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
Format: Electronic Resources
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Low and high-fat diets myths vs. reality

2024-11-05T10:17:10Z

Author Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

2024-11-05T10:17:10Z

Author Brooks, Anthony L. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520308.1)
Electronic Access https://doi.org/10.1007/978-3-031-28993-4
Format: Electronic Resources
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Machine Learning in Clinical Neuroimaging 6th International Workshop, MLCN 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedings

2024-11-05T10:17:10Z

Author Abdulkadir, Ahmed. editor. Bathula, Deepti R. editor. Dvornek, Nicha C. editor. Govindarajan, Sindhuja T. editor. (orcid) Habes, Mohamad. editor.
Preferred Shelf Number XX(521225.1)
Electronic Access https://doi.org/10.1007/978-3-031-44858-4
Format: Electronic Resources
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Microbiome in Gastrointestinal Cancer

2024-11-05T10:17:10Z

Author Yu, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521528.1)
Electronic Access https://doi.org/10.1007/978-981-19-4492-5
Format: Electronic Resources
Availability Online Library~1

Chronic Illness Care Principles and Practice

2024-11-05T10:17:10Z

Author Daaleman, Timothy P. editor. Helton, Margaret R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521741.1)
Electronic Access https://doi.org/10.1007/978-3-031-29171-5
Format: Electronic Resources
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Lipoproteins in Diabetes Mellitus

2024-11-05T10:17:10Z

Author Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521748.1)
Electronic Access https://doi.org/10.1007/978-3-031-26681-2
Format: Electronic Resources
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Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

2024-11-05T10:17:10Z

Author Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522045.1)
Electronic Access https://doi.org/10.1007/978-981-99-0677-2
Format: Electronic Resources
Availability Online Library~1

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

2024-11-05T10:17:10Z

Author Friedrich, Anke. author. SpringerLink (Online service)
Preferred Shelf Number XX(522066.1)
Electronic Access https://doi.org/10.1007/978-3-662-67540-3
Format: Electronic Resources
Availability Online Library~1

Management of Chronic Kidney Disease A Clinician's Guide

2024-11-05T10:17:10Z

Author Arıcı, Mustafa. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522077.1)
Electronic Access https://doi.org/10.1007/978-3-031-42045-0
Format: Electronic Resources
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CT Colonography for Radiographers A Guide to Performance and Image Interpretation

2024-11-05T10:17:10Z

Author Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522093.1)
Electronic Access https://doi.org/10.1007/978-3-031-30866-6
Format: Electronic Resources
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Functional Illness of the Head and Neck

2024-11-05T10:17:10Z

Author Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521560.1)
Electronic Access https://doi.org/10.1007/978-3-031-12998-8
Format: Electronic Resources
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Eating Disorders

2024-11-05T10:17:10Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521619.1)
Electronic Access https://doi.org/10.1007/978-3-031-16691-4
Format: Electronic Resources
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Evidence-based Functional Foods for Prevention of Age-related Diseases

2024-11-05T10:17:10Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521835.1)
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
Format: Electronic Resources
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Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-05T10:17:10Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
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Nutritional Health Strategies for Disease Prevention

2024-11-05T10:17:10Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
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Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

2024-11-05T10:17:10Z

Author Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number XX(522142.1)
Electronic Access https://doi.org/10.1007/978-3-031-46022-7
Format: Electronic Resources
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Role of Herbal Medicines Management of Lifestyle Diseases

2024-11-05T10:17:10Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522271.1)
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
Format: Electronic Resources
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Long Life Strategy A Guide for Living a Longer, Healthier, and More Fulfilling life

2024-11-05T10:17:10Z

Author Caplan, Ronald M. author. SpringerLink (Online service)
Preferred Shelf Number XX(522165.1)
Electronic Access https://doi.org/10.1007/978-3-031-44518-7
Format: Electronic Resources
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-11-05T10:17:10Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
Format: Electronic Resources
Availability Online Library~1

Anal Incontinence Clinical Management and Surgical Techniques

2024-11-05T10:17:10Z

Author Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521417.1)
Electronic Access https://doi.org/10.1007/978-3-031-08392-1
Format: Electronic Resources
Availability Online Library~1

Sleepless and Sleepy 50 Challenging Sleep Medicine Cases

2024-11-05T10:17:10Z

Author Rodriguez, Alcibiades J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521630.1)
Electronic Access https://doi.org/10.1007/978-3-031-18374-4
Format: Electronic Resources
Availability Online Library~1

Oral Submucous Fibrosis A Guide to Diagnosis and Management

2024-11-05T10:17:10Z

Author Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521715.1)
Electronic Access https://doi.org/10.1007/978-3-031-12855-4
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome A Comprehensive Textbook

2024-11-05T10:17:10Z

Author Ahima, Rexford S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522200.1)
Electronic Access https://doi.org/10.1007/978-3-031-40116-9
Format: Electronic Resources
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The bowhead whale : balaena mysticetus : biology and human interactions

2024-11-05T10:17:10Z

Author George, J. C. Thewissen, J. G. M.
Preferred Shelf Number XX(522461.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189696
Format: Electronic Resources
Availability Online Library~1

Gastronomy and food science

2024-11-05T10:17:10Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Nutraceuticals in brain health and beyond

2024-11-05T10:17:10Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
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Molecular nutrition : mother and infant

2024-11-05T10:17:10Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number XX(522475.1)
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Galapagos giant tortoises

2024-11-05T10:17:10Z

Author Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.
Preferred Shelf Number XX(522487.1)
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Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2024-11-05T10:17:10Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number XX(522493.1)
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Clinical paediatric dietetics

2024-11-05T10:17:10Z

Author Shaw, Vanessa, editor.
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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-05T10:17:10Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
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Nutritional and health aspects of food in South Asian countries

2024-11-05T10:17:10Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
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Milk and dairy foods : their functionality in human health and disease

2024-11-05T10:17:10Z

Author Givens, D. I. (D. Ian)
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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-05T10:17:10Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
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The role of alternative and innovative food ingredients and products in consumer wellness

2024-11-05T10:17:10Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522366.1)
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HIV/AIDS : oxidative stress and dietary antioxidants

2024-11-05T10:17:10Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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Food processing for increased quality and consumption

2024-11-05T10:17:10Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Therapeutic, probiotic, and unconventional foods

2024-11-05T10:17:10Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Role of nutraceuticals in cancer chemosensitization

2024-11-05T10:17:10Z

Author Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.
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Nutrition in the prevention and treatment of disease.

2024-11-05T10:17:10Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
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Gastrointestinal tissue : oxidative stress and dietary antioxidants

2024-11-05T10:17:10Z

Author Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.
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Therapeutic Foods

2024-11-05T10:17:10Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128115176
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Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

2024-11-05T10:17:10Z

Author Watson, Ronald Ross. Killgore, William D. S.
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Nutritional modulators of pain in the aging population

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128051863
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Vegetarian and plant-based diets in health and disease prevention

2024-11-05T10:17:10Z

Author Mariotti, François, editor.
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Yogurt in health and disease prevention

2024-11-05T10:17:10Z

Author Shah, Nagendra P., editor.
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Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

2024-11-05T10:17:10Z

Author Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.
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Advanced nutrition and dietetics in diabetes

2024-11-05T10:17:10Z

Author Goff, Louise, editor. Dyson, Pamela, editor.
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Electronic Access Wiley Online Library
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Dietetic and nutrition case studies

2024-11-05T10:17:10Z

Author Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Clinical paediatric dietetics

2024-11-05T10:17:10Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
Preferred Shelf Number XX(358356.2)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118915349
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-05T10:17:10Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
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Local food environments : food access in America

2024-11-05T10:17:10Z

Author Morland, Kimberly B., editor of compilation.
Preferred Shelf Number ONLINE(356906.1)
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Urological Oncology

2024-11-05T10:17:10Z

Author Nargund, Vinod H. editor. Raghavan, Derek. editor. Sandler, Howard M. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519452.1)
Electronic Access https://doi.org/10.1007/978-0-85729-482-1
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Handbook of Clinical Nutrition and Aging

2024-11-05T10:17:10Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
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Prevention of Cardiovascular Diseases From current evidence to clinical practice

2024-11-05T10:17:10Z

Author Andrade, Jadelson. editor. Pinto, Fausto. editor. Arnett, Donna. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519552.1)
Electronic Access https://doi.org/10.1007/978-3-319-22357-5
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Kidney Stone Disease Say NO to Stones!

2024-11-05T10:17:10Z

Author Schulsinger, David A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519527.1)
Electronic Access https://doi.org/10.1007/978-3-319-12105-5
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Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2024-11-05T10:17:10Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-16853-1
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Murine Models, Energy Balance, and Cancer

2024-11-05T10:17:10Z

Author Berger, Nathan A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-16733-6
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Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

2024-11-05T10:17:10Z

Author Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520039.1)
Electronic Access https://doi.org/10.1007/978-3-319-13832-9
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Natural Language Dialog Systems and Intelligent Assistants

2024-11-05T10:17:10Z

Author Lee, G.G. editor. Kim, H.K. editor. Jeong, M. editor. Kim, J.-H. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518471.1)
Electronic Access https://doi.org/10.1007/978-3-319-19291-8
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Progress in Artificial Intelligence 17th Portuguese Conference on Artificial Intelligence, EPIA 2015, Coimbra, Portugal, September 8-11, 2015. Proceedings

2024-11-05T10:17:10Z

Author Pereira, Francisco. editor. Machado, Penousal. editor. Costa, Ernesto. editor. Cardoso, Amílcar. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518763.1)
Electronic Access https://doi.org/10.1007/978-3-319-23485-4
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Branched Chain Amino Acids in Clinical Nutrition Volume 1

2024-11-05T10:17:10Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519395.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
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Dry Mouth A Clinical Guide on Causes, Effects and Treatments

2024-11-05T10:17:10Z

Author Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519502.1)
Electronic Access https://doi.org/10.1007/978-3-642-55154-3
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Nutrition and Bone Health

2024-11-05T10:17:10Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
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Physical Activity, Exercise, Sedentary Behavior and Health

2024-11-05T10:17:10Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
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Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

2024-11-05T10:17:10Z

Author Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519933.1)
Electronic Access https://doi.org/10.1007/978-3-319-11098-1
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Multidisciplinary Approach to Obesity From Assessment to Treatment

2024-11-05T10:17:10Z

Author Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519906.1)
Electronic Access https://doi.org/10.1007/978-3-319-09045-0
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Sports Performance

2024-11-05T10:17:10Z

Author Kanosue, Kazuyuki. editor. Nagami, Tomoyuki. editor. Tsuchiya, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520023.1)
Electronic Access https://doi.org/10.1007/978-4-431-55315-1
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-05T10:17:10Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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A Case Approach to Perioperative Drug-Drug Interactions

2024-11-05T10:17:10Z

Author Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.
Preferred Shelf Number XX(519469.1)
Electronic Access https://doi.org/10.1007/978-1-4614-7495-1
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Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2024-11-05T10:17:10Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519574.1)
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
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Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

2024-11-05T10:17:10Z

Author Naidu, Srihari S. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519405.1)
Electronic Access https://doi.org/10.1007/978-1-4471-4956-9
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Lipid Management From Basics to Clinic

2024-11-05T10:17:10Z

Author Yassine, Hussein. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519890.1)
Electronic Access https://doi.org/10.1007/978-3-319-11161-2
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Microgravity and Vision Impairments in Astronauts

2024-11-05T10:17:10Z

Author Seedhouse, Erik. author. SpringerLink (Online service)
Preferred Shelf Number XX(519960.1)
Electronic Access https://doi.org/10.1007/978-3-319-17870-7
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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2024-11-05T10:17:10Z

Author Kong, Ah-Ng Tony, editor of compilation.
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Handbook of nutrition and food

2024-11-05T10:17:10Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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Nutraceuticals and health : review of human evidence

2024-11-05T10:17:10Z

Author Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.
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Nutrition essentials for nursing practice

2024-11-05T10:17:10Z

Author Dudek, Susan G. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321370.1)
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-11-05T10:17:10Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
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Modern nutrition in health and disease

2024-11-05T10:17:10Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Celiac disease and gluten multidisciplinary challenges and opportunities

2024-11-05T10:17:10Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number ONLINE(355742.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
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Global food security and supply

2024-11-05T10:17:10Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-11-05T10:17:10Z

Author Ferguson, Lynnette R.
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Inflammation, advancing age and nutrition : research and clinical interventions

2024-11-05T10:17:10Z

Author Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.
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Cardiovascular diseases nutritional and therapeutic interventions

2024-11-05T10:17:10Z

Author Maulik, Nilanjana.
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Eating anxiety the perils of food politics

2024-11-05T10:17:10Z

Author Lavin, Chad, 1972- Project Muse.
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Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

2024-11-05T10:17:10Z

Author Veit, Helen Zoe, author. Project Muse.
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Advancing medicine with food and nutrients

2024-11-05T10:17:10Z

Author Kohlstadt, Ingrid.
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Eating Puerto Rico a history of food, culture, and identity

2024-11-05T10:17:10Z

Author Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
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The Gale encyclopedia of diets a guide to health and nutrition

2024-11-05T10:17:10Z

Author Key, Kristin, editor. Gale Group.
Preferred Shelf Number ONLINE(341180.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Bioactive food as dietary interventions for diabetes

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for diabetes

2024-11-05T10:17:10Z

Bioactive food as dietary interventions for the aging population

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for liver and gastrointestinal disease

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Bioactive food as dietary interventions for cardiovascular disease

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123964854
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Nutritional epidemiology

2024-11-05T10:17:10Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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Managing depression, growing older a guide for professionals and carers

2024-11-05T10:17:10Z

Author Eyers, Kerrie. Parker, Gordon, 1942- Brodaty, Henry.
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Electronic Access Click here to view
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Evolving human nutrition implications for public health

2024-11-05T10:17:10Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722
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Omics technologies tools for food science

2024-11-05T10:17:10Z

Author Benkeblia, Noureddine.
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The Omnivorous Mind our evolving relationship with food

2024-11-05T10:17:10Z

Author Allen, John S., 1961-
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Electronic Access http://dx.doi.org/10.4159/harvard.9780674064737
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Bioactive compounds from natural sources natural products as lead compounds in drug discovery

2024-11-05T10:17:10Z

Author Tringali, Corrado, 1950-
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Racial indigestion eating bodies in the nineteenth century

2024-11-05T10:17:10Z

Author Tompkins, Kyla Wazana. Project Muse.
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Functional foods and cardiovascular disease

2024-11-05T10:17:10Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
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Dietary protein and resistance exercise

2024-11-05T10:17:10Z

Author Lowery, Lonnie Michael. Antonio, Jose, PhD.
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Nutrition, lifestyle factors, and blood pressure

2024-11-05T10:17:10Z

Author Lin, Pao-Hwa. Svetkey, Laura P.
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Nutrition therapy for chronic kidney disease

2024-11-05T10:17:10Z

Author Thomas, Lynn K. Bohnstadt Othersen, Jennifer.
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Bioarchaeology and behavior the people of the ancient Near East

2024-11-05T10:17:10Z

Author Larsen, Clark Spencer. Perry, Megan A. Project Muse.
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Japan's dietary transition and its impacts

2024-11-05T10:17:10Z

Author Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-05T10:17:10Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Current research in animal physiology

2024-11-05T10:17:10Z

Author Lamoureux, Victor S.
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Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-05T10:17:10Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
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Nutrition in the prevention and treatment of disease

2024-11-05T10:17:10Z

Author Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.
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Nutrition, epigenetic mechanisms, and human disease

2024-11-05T10:17:10Z

Author Maulik, Nilanjana. Maulik, Gautam.
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Serving people with food allergies kitchen management and menu creation

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Author Schaefer, Joel J.
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Allergy & asthma practical diagnosis and management

2024-11-05T10:17:10Z

Author Mahmoudi, Massoud.
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Nutritional management of digestive disorders

2024-11-05T10:17:10Z

Author Banerjee, Bhaskar.
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Bioactive foods and extracts cancer treatment and prevention

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
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Chemical, biological, and functional aspects of food lipids

2024-11-05T10:17:10Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Food & faith in Christian culture

2024-11-05T10:17:10Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
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The fats of life essential fatty acids in health and disease

2024-11-05T10:17:10Z

Author Lawrence, Glen D., 1948- Project Muse.
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Food security, nutrition and sustainability

2024-11-05T10:17:10Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Weight control and slimming ingredients in food technology

2024-11-05T10:17:10Z

Author Cho, Sungsoo.
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2024-11-05T10:17:10Z

Author Peña, Carolyn Thomas de la.
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Food and western disease health and nutrition from an evolutionary perspective

2024-11-05T10:17:10Z

Author Lindeberg, Staffan, 1950-
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Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

2024-11-05T10:17:10Z

Author Kapalka, George M.
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Food and nutrients in disease management

2024-11-05T10:17:10Z

Nutritional Strategies for the Very Low Birthweight Infant

2024-11-05T10:17:10Z

Author Adamkin, David H..
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Food hypersensitivity diagnosing and managing food allergies and intolerance

2024-11-05T10:17:10Z

Author Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
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Chemoprevention of cancer and DNA damage by dietary factors

2024-11-05T10:17:10Z

Author Knasmüller, Siegfried. Wiley InterScience (Online service)
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Nutrigenomics and proteomics in health and disease food factors and gene interactions

2024-11-05T10:17:10Z

Author Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Nutritional cosmetics beauty from within

2024-11-05T10:17:10Z

Author Tabor, Aaron. Blair, Robert M., Ph. D.
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Dietary modulation of cell signaling pathways

2024-11-05T10:17:10Z

Author Surh, Young-Joon.
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-05T10:17:10Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
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Manual of nutritional therapeutics

2024-11-05T10:17:10Z

Author Alpers, David H. Ovid Technologies, Inc.
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Medicine and evolution current applications, future prospects

2024-11-05T10:17:10Z

Author Elton, Sarah. O'Higgins, Paul.
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Chemistry and molecular aspects of drug design and action

2024-11-05T10:17:10Z

Author Rekka, E. A. Kourounakis, P. N.
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Nutraceuticals, glycemic health and type 2 diabetes

2024-11-05T10:17:10Z

Author Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
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Hyperlipidemia management for primary care an evidence-based approach

2024-11-05T10:17:10Z

Author Reamy, Brian V. ebrary, Inc.
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Gluten-free cereal products and beverages

2024-11-05T10:17:10Z

Author Arendt, Elke. Dal Bello, Fabio.
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Handbook of dairy foods and nutrition

2024-11-05T10:17:10Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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Fish osmoregulation

2024-11-05T10:17:10Z

Author Baldisserotto, Bernardo. Mancera Romero, Juan Miguel. Kapoor, B. G.
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Integrating therapeutic and complementary nutrition

2024-11-05T10:17:10Z

Author Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.
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Nutrient-drug interactions

2024-11-05T10:17:10Z

Author Meckling, Kelly Anne.
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Handbook of nutraceuticals and functional foods

2024-11-05T10:17:10Z

Author Wildman, Robert E. C., 1964-
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Nutrition in public health principles, policies, and practice

2024-11-05T10:17:10Z

Author Spark, Arlene J.
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The complete guide to nutrition in primary care

2024-11-05T10:17:10Z

Author Deen, Darwin. Hark, Lisa.
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Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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Clinical paediatric dietetics

2024-11-05T10:17:10Z

Author Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)
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Nutrition in clinical practice

2024-11-05T10:17:10Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
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Molecular nutrition and genomics nutrition and the ascent of humankind

2024-11-05T10:17:10Z

Author Lucock, Mark. Wiley InterScience (Online service)
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Whole grains and health

2024-11-05T10:17:10Z

Author Marquart, Len. Wiley InterScience (Online service)
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Ancient health skeletal indicators of agricultural and economic intensification

2024-11-05T10:17:10Z

Author Cohen, Mark Nathan. Crane-Kramer, Gillian Margaret Mountford.
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Nutritional and clinical management of chronic conditions and diseases

2024-11-05T10:17:10Z

Author Bronner, Felix.
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Nutritional oncology

2024-11-05T10:17:10Z

Author Heber, David.
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Prebiotics development & application

2024-11-05T10:17:10Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
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Nutritional genomics impact on health and disease

2024-11-05T10:17:10Z

Author Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)
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Nutritional genomics discovering the path to personalized nutrition

2024-11-05T10:17:10Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
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Nutrition and arthritis

2024-11-05T10:17:10Z

Author Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)
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Asian functional foods

2024-11-05T10:17:10Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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Carcinogenic and anticarcinogenic food components

2024-11-05T10:17:10Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
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Psychoactive herbs in veterinary behavior medicine

2024-11-05T10:17:10Z

Author Schwartz, Stefanie.
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Nutrition support for the critically ill patient a guide to practice

2024-11-05T10:17:10Z

Author Cresci, Gail.
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Manual of veterinary dietetics

2024-11-05T10:17:10Z

Author Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.
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Nutrition and stroke prevention and treatment

2024-11-05T10:17:10Z

Author Gariballa, Salah. Wiley InterScience (Online service)
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Introduction to clinical nutrition

2024-11-05T10:17:10Z

Author Sardesai, Vishwanath M., 1932-
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Nutritional aspects and clinical management of chronic disorders and diseases

2024-11-05T10:17:10Z

Functional foods & nutraceuticals in cancer prevention

2024-11-05T10:17:10Z

Author Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)
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Clinical guide to nutrition and dietary supplements in disease management

2024-11-05T10:17:10Z

Author Jamison, Jennifer R.
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Nutritional management of diabetes mellitus

2024-11-05T10:17:10Z

Author Frost, Gary, 1959- Dornhorst, Anne. Moses, Robert, 1946-
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Phytoestrogens and health

2024-11-05T10:17:10Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Caloric restriction a key to understanding and modulating aging

2024-11-05T10:17:10Z

Author Masoro, Edward J.
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Nutrition and health

2024-11-05T10:17:10Z

Author Wiseman, Gerald.
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Nutrition and health

2024-11-05T10:17:10Z

Author Wiseman, Gerald.
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Nutrition in the prevention and treatment of disease

2024-11-05T10:17:10Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
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Phytoliths applications in Earth science and human history

2024-11-05T10:17:10Z

Author Meunier, Jean Dominique, 1959- Colin, Fabrice, 1955-
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Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-05T10:17:10Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
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Nutrition in sport

2024-11-05T10:17:10Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
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Carcinogenic and anticarcinogenic factors in food symposium

2024-11-05T10:17:10Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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Nutrition in sport

2024-11-05T10:17:10Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
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Structural modified food fats synthesis, biochemistry, and use

2024-11-05T10:17:10Z

Author Christophe, Armand B.
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Brain development relationship to dietary lipid and lipid metabolism

2024-11-05T10:17:10Z

Author Jumpsen, Jacqueline. Clandinin, Michael T., 1949-
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The Role of fats in human nutrition

2024-11-05T10:17:10Z

Author Vergroesen, A. J. Crawford, Michael, 1930-
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Role of the gut flora in toxicity and cancer

2024-11-05T10:17:10Z

Author Rowland, I. R. (Ian R.)
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Dietary fibers chemistry and nutrition

2024-11-05T10:17:10Z

Author Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
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Nutrition and drug interrelations

2024-11-05T10:17:10Z

Author International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.
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