Search Results for Diet - Narrowed by: Sağlık Bilimleri Genel Koleksiyon

Diet and nutrition

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Author International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.
Preferred Shelf Number QU 145 I61 1986
Format: Books
Availability Health Sciences Library~1

Simplified diet manual

2024-11-14T14:39:18Z

Author Maher, Andrea K. Iowa Dietetic Association.
Preferred Shelf Number WB 400 S5881 2012
Format: Books
Availability Health Sciences Library~1

Nutrition and diet therapy

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Author Williams, Sue Rodwell
Preferred Shelf Number WB 400 W727 1989 1.K
Format: Books
Availability Health Sciences Library~1

Diet, diabetes and atherosclerosis

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Author Pozza, Guido, ed.
Preferred Shelf Number WK 810 D565 1984 1.K
Format: Books
Availability Health Sciences Library~1

Krause's food, nutrition, & diet therapy

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Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Diet and exercise in cystic fibrosis

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Author Watson, Ronald Ross. (Ronald Ross), editor.
Preferred Shelf Number WI 820 D565 2015
Format: Books
Availability Health Sciences Library~1

Diet and nutrition in oral health

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Author Palmer, Carole A.
Preferred Shelf Number WU 113.7 P173 2003
Format: Books
Availability Health Sciences Library~1

Food : nutrition and diet therapy

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Author Krause, Marie V.
Preferred Shelf Number WB 400 KRA 1966 1.K
Format: Books
Availability Health Sciences Library~1

Diet, nutrition, and cancer: a critical evaluation

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Author Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Preferred Shelf Number QZ 202 D5653 1986
Format: Books
Availability Health Sciences Library~1

Nutrition and diet : in health and disease

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Author McLester, James S. Darby, William J. ort.yaz.
Preferred Shelf Number WB 400 MCL 1953 2.K
Format: Books
Availability Health Sciences Library~1

The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS diet

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Author Boynton, Hilary. Brackett, Mary G.
Preferred Shelf Number WI 141 B7891 2014
Format: Books
Availability Health Sciences Library~1

Plant secondary metabolites : occurrence, structure, and role in the human diet

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Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
Availability Health Sciences Library~1

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

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Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
Availability Health Sciences Library~1

Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

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Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.
Preferred Shelf Number WG 300 P954 2002
Format: Books
Availability Health Sciences Library~1

Gourment recipes for diabetics : the international diabetic diet book

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Author Revell, Dorothy Tompkins.
Preferred Shelf Number WK 819 REV 1971 1.K
Format: Books
Availability Health Sciences Library~1

Teacher's manual for use with food nutrition and diet therapy

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Author Krause, Marie V.
Preferred Shelf Number QU 145 KRA
Format: Books
Availability Health Sciences Library~2

Diet and health implications for reducing chronic disease risk.

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Preferred Shelf Number QU 145 D595 1989
Format: Books
Availability Health Sciences Library~1

Clinical paediatric dietetics

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Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

Nutrition counseling and education skills : a guide for professionals

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Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Clinical paediatric dietetics

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Author Shaw, Vanessa, editor.
Preferred Shelf Number WS 366 C6405 2015
Format: Books
Availability Health Sciences Library~1

Nutrition : an applied approach

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Author Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.
Preferred Shelf Number QU 145 T449 2015
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

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Author Webster-Gandy, Joan, editor. British Dietetic Association, publisher.
Preferred Shelf Number WB 400 M2661 2014
Format: Books
Availability Health Sciences Library~1

Life with diabetes : a series of teaching outlines

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Author University of Michigan. Diabetes Research and Training Center. American Diabetes Association.
Preferred Shelf Number WK 810 L7215 2014
Format: Books
Availability Health Sciences Library~1

Medical nutrition & disease : a case-based approach

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Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number WB 400 M4881 2014
Format: Books
Availability Health Sciences Library~1

Nutritional epidemiology

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Author Willett, Walter.
Preferred Shelf Number QU145 W54 2013
Format: Books
Availability Health Sciences Library~2

Hashimoto's thyroiditis : lifestyle interventions for finding and treating the root cause / Izabella Wentz, with Marta Nowosadzka.

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Author Wentz, Izabella Nomosadzka, Marta.
Preferred Shelf Number WK 250 W4671 2013
Format: Books
Availability Health Sciences Library~1

Reduce child obesity : a guide for using the kid's choice program in school and at home

2024-11-14T14:39:18Z

Author Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.
Preferred Shelf Number WS 115 H493 2013
Format: Books
Availability Health Sciences Library~1

Alzheimer's disease : what if there was a cure? : the story of ketones

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Author Newport, Mary T., 1952-
Preferred Shelf Number WT 155 N558 2013
Format: Books
Availability Health Sciences Library~1

Dietary treatment of epilepsy : practical implementation of ketogenic therapy

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Author Neal, Elizabeth, 1965-
Preferred Shelf Number WL 385 D5591 2012
Format: Books
Availability Health Sciences Library~1

Cancer as a metabolic disease : on the origin, management, and prevention of cancer

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Author Seyfried, Thomas N.
Preferred Shelf Number QZ 200 S519 2012
Format: Books
Availability Health Sciences Library~2

Nutrition and diagnosis-related care

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Author Escott-Stump, Sylvia.
Preferred Shelf Number WB 39 E74 2008
Format: Books
Availability Health Sciences Library~1

Krause's food & the nutrition care process

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Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Pediatric nutrition

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Author Samour, Patricia Queen. King, Kathy, RD.
Preferred Shelf Number WS 115 H2363 2012
Format: Books
Availability Health Sciences Library~1

Evolving human nutrition : implications for public health

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Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

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Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
Format: Books
Availability Health Sciences Library~1

Dietitian's guide to assessment and documentation

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Author Morris, Jacqueline C.
Preferred Shelf Number QU 146.1 M872 2011
Format: Books
Availability Health Sciences Library~1

Essentials of life cycle nutrition

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Author Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number QU 145 E785 2011
Format: Books
Availability Health Sciences Library~1

Nutrition psychology : improving dietary adherence

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Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
Format: Books
Availability Health Sciences Library~1

Clinical nutrition for oncology patients

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Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Dietary modulation of cell signaling pathways

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Author Surh, Young-Joon.
Preferred Shelf Number WB 430 D565 2009
Format: Books
Availability Health Sciences Library~1

Integrating therapeutic and complementary nutrition

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Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
Format: Books
Availability Health Sciences Library~1

Nutritional assessment

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Author Lee, Robert D., 1952- Nieman, David C., 1950-
Preferred Shelf Number QU 146.1 L479 2007
Format: Books
Availability Health Sciences Library~1

Nutrient-drug interactions

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Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
Format: Books
Availability Health Sciences Library~1

Handbook of home nutrition support

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Author Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number WB 410 H2355 2007
Format: Books
Availability Health Sciences Library~1

Eating and healing : traditional food as medicine

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Author Pieroni, Andrea. Price, Lisa Leimar.
Preferred Shelf Number WB 400 E14 2006
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Sports nutrition : vitamins and trace elements

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Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QT 235 D781 2006
Format: Books
Availability Health Sciences Library~1

Clinical nutrition in gastrointestinal disease

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Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
Format: Books
Availability Health Sciences Library~1

Nutritional and clinical management of chronic conditions and diseases

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Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N9758 2006
Format: Books
Availability Health Sciences Library~1

Carcinogenic and anticarcinogenic food components

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Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number QZ 200 C2643 2006
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

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Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Handbook of pediatric obesity : clinical management

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Author Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.
Preferred Shelf Number WD 210 H2368 2006
Format: Books
Availability Health Sciences Library~1

Textbook of complementary and alternative medicine

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Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

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Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Human nutrition

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Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Handbook of pediatric nutrition

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Author Samour, Patricia Queen. Helm, Kathy King.
Preferred Shelf Number WS 115 H236 2005
Format: Books
Availability Health Sciences Library~1

The treatment of epilepsy

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Author Shorvon, S. D. (Simon D.)
Preferred Shelf Number WL 385 T7831 2004
Format: Books
Availability Health Sciences Library~1

Kopple and Massry's nutritional management of renal disease

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Author Kopple, Joel D., ed. Massry, Shaul G., ed.
Preferred Shelf Number WJ 300 K83 2004
Format: Books
Availability Health Sciences Library~1

Nutritional management of diabetes mellitus

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Author Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.
Preferred Shelf Number WK 818 N9768 2003
Format: Books
Availability Health Sciences Library~1

Nutrition and heart disease : causation and prevention

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Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
Availability Health Sciences Library~1

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

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Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WK 818 O995 2004
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

2024-11-14T14:39:18Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition Q & A for health professionals

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Author Pastors, Joyce Green, ed.
Preferred Shelf Number WK 818 D536 2003
Format: Books
Availability Health Sciences Library~1

Nutritional aspects and clinical management of chronic disorders and diseases

2024-11-14T14:39:18Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N976 2003
Format: Books
Availability Health Sciences Library~1

Coronary artery disease : genes, drugs, and the agricultural connection

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Author Faergeman, Ole.
Preferred Shelf Number WG 300 F148 2003
Format: Books
Availability Health Sciences Library~1

Handbook of nutrition and the kidney

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Author Mitch, William E., ed. Klahr, Saulo, ed.
Preferred Shelf Number WJ 39 H2357 2002
Format: Books
Availability Health Sciences Library~1

Phytochemicals in nutrition and health

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Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
Availability Health Sciences Library~1

Diyet el kitabı

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Author Baysal, Ayşe, ort. yaz.
Preferred Shelf Number WB 400 D622 2002
Format: Books
Availability Health Sciences Library~5

Manual of nutritional therapeutics

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Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.
Preferred Shelf Number WB 39 A456 2002
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

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Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.
Preferred Shelf Number WB 400 N9753 2001
Format: Books
Availability Health Sciences Library~1

Handbook of nutraceuticals and functional foods

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Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

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Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number WK 818 H762 2001
Format: Books
Availability Health Sciences Library~1

Functional foods : concept to product

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Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number WB 400 F945 2000
Format: Books
Availability Health Sciences Library~1

Vücudun sesi

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Author Possin, Roland. Yıldırım, Ela.
Preferred Shelf Number QP141 .P6720 2000
Format: Books
Availability Health Sciences Library~1

Nutrition and dietary advice in the pharmacy

2024-11-14T14:39:18Z

Author Mason, Pamela.
Preferred Shelf Number WB 400 M4115 2000
Format: Books
Availability Health Sciences Library~1

Parkinson's disease : Assessing and managing unique nutrition needs

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Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.
Preferred Shelf Number WL 359 H726 1999
Format: Books
Availability Health Sciences Library~1

American Diabetes Association guide to medical nutrition therapy for diabetes

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Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.
Preferred Shelf Number WK 818 A512 1999
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

2024-11-14T14:39:18Z

Author Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5656 1998
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

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Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number QU 145 D5656 1997
Format: Books
Availability Health Sciences Library~1

A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları

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Author Ekin, İhsan.
Preferred Shelf Number QU 145 E367 1996
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyet

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Author Sencer, Ergin
Preferred Shelf Number WB 400 S474 1987
Format: Books
Availability Health Sciences Library~1