Search Results for Diet - Narrowed by: 2000

Krause's food, nutrition, & diet therapy

2024-11-12T11:28:29Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

The 120-year diet : how to double your vital years

2024-11-12T11:28:29Z

Author Walford, Roy L.
Preferred Shelf Number RM 145 W174 1988
Format: Books
Availability Beytepe Library~1

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

2024-11-12T11:28:29Z

Author Reuben, David R.
Preferred Shelf Number RM 237.6 R42 1975
Format: Books
Availability Beytepe Library~1

Nutrition and dietary advice in the pharmacy

2024-11-12T11:28:29Z

Author Mason, Pamela.
Preferred Shelf Number WB 400 M4115 2000
Format: Books
Availability Health Sciences Library~1

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2024-11-12T11:28:29Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
Format: Books
Availability Beytepe Library~1

Functional foods : Concept to product

2024-11-12T11:28:29Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
Availability Beytepe Library~1

Functional foods : concept to product

2024-11-12T11:28:29Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number WB 400 F945 2000
Format: Books
Availability Health Sciences Library~1

Vücudun sesi

2024-11-12T11:28:29Z

Author Possin, Roland. Yıldırım, Ela.
Preferred Shelf Number QP141 .P6720 2000
Format: Books
Availability Health Sciences Library~1

Carcinogenic and anticarcinogenic factors in food symposium

2024-11-12T11:28:29Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
Format: Electronic Resources
Availability Online Library~1

Nutrition in sport

2024-11-12T11:28:29Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
Format: Electronic Resources
Availability Online Library~1

Nutrition in sport

2024-11-12T11:28:29Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
Format: Electronic Resources
Availability Online Library~1