Search Results for Diet - Narrowed by: 2001

The Mediterranean diet constituents and health promotion

2024-11-12T13:17:51Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The 120-year diet : how to double your vital years

2024-11-12T13:17:51Z

Author Walford, Roy L.
Preferred Shelf Number RM 145 W174 1988
Format: Books
Availability Beytepe Library~1

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

2024-11-12T13:17:51Z

Author Reuben, David R.
Preferred Shelf Number RM 237.6 R42 1975
Format: Books
Availability Beytepe Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

2024-11-12T13:17:51Z

Author Simopoulos,A.P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888
Format: Electronic Resources
Availability Online Library~1

Clinical paediatric dietetics

2024-11-12T13:17:51Z

Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

2024-11-12T13:17:51Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-11-12T13:17:51Z

Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.
Preferred Shelf Number WB 400 N9753 2001
Format: Books
Availability Health Sciences Library~1

Handbook of nutraceuticals and functional foods

2024-11-12T13:17:51Z

Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

2024-11-12T13:17:51Z

Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number WK 818 H762 2001
Format: Books
Availability Health Sciences Library~1

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

2024-11-12T13:17:51Z

Author Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.
Preferred Shelf Number REF/QU 145.5 N976 2001
Format: Books
Availability Health Sciences Library~1

Patient education materials : Supplement to the Manual of clinical dietetics

2024-11-12T13:17:51Z

Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.
Preferred Shelf Number REF/WB 39 S555 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-11-12T13:17:51Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
Format: Electronic Resources
Availability Online Library~1

Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-12T13:17:51Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
Availability Online Library~1

Phytoliths applications in Earth science and human history

2024-11-12T13:17:51Z

Author Meunier, Jean Dominique, 1959- Colin, Fabrice, 1955-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1