Search Results for Diet - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-14T00:22:31ZHuman diet : its origin and evolutionent://SD_ILS/0/SD_ILS:1351552024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Ungar, Peter S. Teaford, Mark Franklyn, 1951-<br/>Preferred Shelf Number GN799.F6 H85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries studyent://SD_ILS/0/SD_ILS:957392024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.<br/>Preferred Shelf Number WG 300 P954 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet of despair a book about eating disorders for young people and their familiesent://SD_ILS/0/SD_ILS:3681372024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Paterson, Anna, 1968-<br/>Preferred Shelf Number ONLINE(368137.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/diet-of-despair">http://sk.sagepub.com/books/diet-of-despair</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yoluent://SD_ILS/0/SD_ILS:1246382024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Phytoestrogens and healthent://SD_ILS/0/SD_ILS:2851562024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822197">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Caloric restriction a key to understanding and modulating agingent://SD_ILS/0/SD_ILS:2531022024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Masoro, Edward J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444511621">http://www.sciencedirect.com/science/book/9780444511621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımıent://SD_ILS/0/SD_ILS:792882024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Onbaşılar, İlyas.<br/>Preferred Shelf Number TEZ/QY 54 O58 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition and the kidneyent://SD_ILS/0/SD_ILS:910982024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diyet el kitabıent://SD_ILS/0/SD_ILS:903922024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Baysal, Ayşe, ort. yaz.<br/>Preferred Shelf Number WB 400 D622 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>Manual of nutritional therapeuticsent://SD_ILS/0/SD_ILS:912352024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3427882024-11-14T00:22:31Z2024-11-14T00:22:31ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE(342788.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203301470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>