Search Results for Diet - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-02T14:08:18ZAtherosclerosis: Diet and Drugsent://SD_ILS/0/SD_ILS:1815212024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Eckardstein, Arnold. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27661-0">http://dx.doi.org/10.1007/3-540-27661-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Diet Diversification and Health Promotion European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004ent://SD_ILS/0/SD_ILS:2204402024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Elmadfa,I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205752024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition support for the critically ill patient a guide to practiceent://SD_ILS/0/SD_ILS:2754272024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Cresci, Gail.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039191">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Psychoactive herbs in veterinary behavior medicineent://SD_ILS/0/SD_ILS:2959662024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Schwartz, Stefanie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470344644">http://dx.doi.org/10.1002/9780470344644</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469884">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:2912752024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028119">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:2912992024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Handbook of pediatric nutritionent://SD_ILS/0/SD_ILS:1328462024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Samour, Patricia Queen. Helm, Kathy King.<br/>Preferred Shelf Number WS 115 H236 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-10-02T14:08:18Z2024-10-02T14:08:18ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>