Search Results for Diet - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?2024-09-25T02:40:28ZNutrition, diet therapy, and the liverent://SD_ILS/0/SD_ILS:2755462024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Endogenous toxins diet, genetics, disease and treatmentent://SD_ILS/0/SD_ILS:3049412024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527628100">http://dx.doi.org/10.1002/9783527628100</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Theology on the menu asceticism, meat and Christian dietent://SD_ILS/0/SD_ILS:2648192024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Grumett, David. Muers, Rachel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Weight control and slimming ingredients in food technologyent://SD_ILS/0/SD_ILS:3037902024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Cho, Sungsoo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and herbal therapies for children and adolescents a handbook for mental health cliniciansent://SD_ILS/0/SD_ILS:1483492024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Kapalka, George M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749277">http://www.sciencedirect.com/science/book/9780123749277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical nutrition for oncology patientsent://SD_ILS/0/SD_ILS:1328932024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Marian, Mary. Roberts, Susan.<br/>Preferred Shelf Number QZ 266 C6417 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-09-25T02:40:28Z2024-09-25T02:40:28ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>