Search Results for Diet - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue? 2024-11-12T13:01:08Z Nutrition, diet therapy, and the liver ent://SD_ILS/0/SD_ILS:275546 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Endogenous toxins diet, genetics, disease and treatment ent://SD_ILS/0/SD_ILS:304941 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;O'Brien, Peter J.&#160;Bruce, W. Robert (William Robert), 1929-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527628100">http://dx.doi.org/10.1002/9783527628100</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The 120-year diet : how to double your vital years ent://SD_ILS/0/SD_ILS:92502 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Walford, Roy L.<br/>Preferred Shelf Number&#160;RM 145 W174 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The save your life diet : high-fiber protection from six of the most serious diseases of civilization ent://SD_ILS/0/SD_ILS:23914 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Reuben, David R.<br/>Preferred Shelf Number&#160;RM 237.6 R42 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000 ent://SD_ILS/0/SD_ILS:205343 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Truswell, A. Stewart. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Theology on the menu asceticism, meat and Christian diet ent://SD_ILS/0/SD_ILS:264819 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Grumett, David.&#160;Muers, Rachel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203863497">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer ent://SD_ILS/0/SD_ILS:205122 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Calviello, Gabriella. editor.&#160;Serini, Simona. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical paediatric dietetics ent://SD_ILS/0/SD_ILS:85205 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Shaw, Vanessa, ed.&#160;Lawson, Margaret, ed.<br/>Preferred Shelf Number&#160;WS 366 C6405 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Clinical nutrition for oncology patients ent://SD_ILS/0/SD_ILS:132893 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Marian, Mary.&#160;Roberts, Susan.<br/>Preferred Shelf Number&#160;QZ 266 C6417 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians ent://SD_ILS/0/SD_ILS:148349 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Kapalka, George M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749277">http://www.sciencedirect.com/science/book/9780123749277</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Weight control and slimming ingredients in food technology ent://SD_ILS/0/SD_ILS:303790 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Cho, Sungsoo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285</a> John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and western disease health and nutrition from an evolutionary perspective ent://SD_ILS/0/SD_ILS:304467 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The fats of life essential fatty acids in health and disease ent://SD_ILS/0/SD_ILS:245802 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Lawrence, Glen D., 1948-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security, nutrition and sustainability ent://SD_ILS/0/SD_ILS:267085 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Lawrence, Geoffrey.&#160;Lyons, Kristen.&#160;Wallington, Tabatha.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Empty pleasures : the story of artificial sweeteners from saccharin to Splenda ent://SD_ILS/0/SD_ILS:375010 2024-11-12T13:01:08Z 2024-11-12T13:01:08Z Author&#160;Pe&ntilde;a, Carolyn Thomas de la.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>