Search Results for Diet - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?2024-09-25T02:38:50ZNutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:2755532024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819333">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in palliative careent://SD_ILS/0/SD_ILS:3428372024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(342837.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466547773">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trade and Public Health The WTO, Tobacco, Alcohol, and Dietent://SD_ILS/0/SD_ILS:2358142024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor McGrady, Benn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977305">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables, Whole Grains, and Their Derivatives in Cancer Preventionent://SD_ILS/0/SD_ILS:2055942024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9800-9">http://dx.doi.org/10.1007/978-90-481-9800-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietitian's guide to assessment and documentationent://SD_ILS/0/SD_ILS:1329082024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Morris, Jacqueline C.<br/>Preferred Shelf Number QU 146.1 M872 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Allergy & asthma practical diagnosis and managementent://SD_ILS/0/SD_ILS:2938082024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Mahmoudi, Massoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/allergy-asthma-practical-diagnosis-management">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:2870292024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804827">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Serving people with food allergies kitchen management and menu creationent://SD_ILS/0/SD_ILS:2870812024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Schaefer, Joel J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439828052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pazartesi rejime başlıyorum!ent://SD_ILS/0/SD_ILS:4236912024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G86 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kaç kiloya programlısınent://SD_ILS/0/SD_ILS:4236922024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Gün, Nil Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aç olan bedenin değil duyguların : ideal kilonuz için uygulama kitabıent://SD_ILS/0/SD_ILS:4238912024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Gün, Nil, 1952-<br/>Preferred Shelf Number RA784 G86 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional management of digestive disordersent://SD_ILS/0/SD_ILS:2755202024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Banerjee, Bhaskar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420086553">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive foods and extracts cancer treatment and preventionent://SD_ILS/0/SD_ILS:2755392024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439816219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-09-25T02:38:50Z2024-09-25T02:38:50ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>