Search Results for Diet - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300$0026isd$003dtrue?2024-11-14T00:33:45ZTotal Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition, diet and sleepent://SD_ILS/0/SD_ILS:3356872024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335687.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-763-9">http://dx.doi.org/10.3920/978-90-8686-763-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Chemoprevention and Treatment by Diet Therapyent://SD_ILS/0/SD_ILS:3362452024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Cho, William C.S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336245.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6443-9">http://dx.doi.org/10.1007/978-94-007-6443-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Capsaicin in Oxidative Stress and Cancerent://SD_ILS/0/SD_ILS:3362112024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Srivastava, Sanjay K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336211.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6317-3">http://dx.doi.org/10.1007/978-94-007-6317-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low and high-fat diets myths vs. realityent://SD_ILS/0/SD_ILS:2805142024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Ferreira, Joao Eduardo. Muniz, Natalia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diyet el kitabıent://SD_ILS/0/SD_ILS:3104582024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Baysal, Ayşe<br/>Preferred Shelf Number RM237.5 D622 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Advancing medicine with food and nutrientsent://SD_ILS/0/SD_ILS:2756282024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887745">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cardiovascular diseases nutritional and therapeutic interventionsent://SD_ILS/0/SD_ILS:2762232024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Maulik, Nilanjana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882016">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating anxiety the perils of food politicsent://SD_ILS/0/SD_ILS:2772052024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Lavin, Chad, 1972- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenetics : applying the science of personal nutritionent://SD_ILS/0/SD_ILS:2688072024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Kohlmeier, Martin.<br/>Preferred Shelf Number QP144.G45 K64 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioactive food as dietary interventions for liver and gastrointestinal diseaseent://SD_ILS/0/SD_ILS:1451632024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971548">http://www.sciencedirect.com/science/book/9780123971548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:1451682024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for cardiovascular diseaseent://SD_ILS/0/SD_ILS:1451782024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for diabetesent://SD_ILS/0/SD_ILS:1452872024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for the aging populationent://SD_ILS/0/SD_ILS:1452072024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda korkusu : beslenmeye dair endişelerin tarihçesient://SD_ILS/0/SD_ILS:3658822024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Levenstein, Harvey A. Öztek, Ayşe, çeviren.<br/>Preferred Shelf Number TX360.U6 L47 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Gale encyclopedia of diets a guide to health and nutritionent://SD_ILS/0/SD_ILS:3411802024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Key, Kristin, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341180.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/5VYX">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:3543132024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Willett, Walter.<br/>Preferred Shelf Number QU145 W54 2013<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Bioactive food as dietary interventions for diabetesent://SD_ILS/0/SD_ILS:3063922024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for arthritis and related inflammatory diseasesent://SD_ILS/0/SD_ILS:3063932024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hashimoto's thyroiditis : lifestyle interventions for finding and treating the root cause / Izabella Wentz, with Marta Nowosadzka.ent://SD_ILS/0/SD_ILS:3552822024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Wentz, Izabella Nomosadzka, Marta.<br/>Preferred Shelf Number WK 250 W4671 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reduce child obesity : a guide for using the kid's choice program in school and at homeent://SD_ILS/0/SD_ILS:3587012024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.<br/>Preferred Shelf Number WS 115 H493 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Alzheimer's disease : what if there was a cure? : the story of ketonesent://SD_ILS/0/SD_ILS:3587042024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Newport, Mary T., 1952-<br/>Preferred Shelf Number WT 155 N558 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional epidemiologyent://SD_ILS/0/SD_ILS:5124462024-11-14T00:33:45Z2024-11-14T00:33:45ZAuthor Willett, Walter.<br/>Preferred Shelf Number RA645 .N87 W54 2013<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>