Search Results for Diet - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-22T14:19:34ZHandbook of nutrition, diet and the eyeent://SD_ILS/0/SD_ILS:3558672024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355867.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017177">http://www.sciencedirect.com/science/book/9780124017177</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 120-year diet : how to double your vital yearsent://SD_ILS/0/SD_ILS:925022024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Walford, Roy L.<br/>Preferred Shelf Number RM 145 W174 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trade and Public Health The WTO, Tobacco, Alcohol, and Dietent://SD_ILS/0/SD_ILS:2358142024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor McGrady, Benn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511977305">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet-microbe interactions in the gut effects on human health and diseaseent://SD_ILS/0/SD_ILS:3556232024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Tuohy, Kieran, editor. Del Rio, Daniele, editor.<br/>Preferred Shelf Number ONLINE(355623.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078253">http://www.sciencedirect.com/science/book/9780124078253</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS dietent://SD_ILS/0/SD_ILS:3587972024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Boynton, Hilary. Brackett, Mary G.<br/>Preferred Shelf Number WI 141 B7891 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical paediatric dieteticsent://SD_ILS/0/SD_ILS:852052024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Inflammation, oxidative stress, and cancer : dietary approaches for cancer preventionent://SD_ILS/0/SD_ILS:2762552024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Kong, Ah-Ng Tony, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466503717">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:2863282024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:2881882024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and health : review of human evidenceent://SD_ILS/0/SD_ILS:2881892024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466517233">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Celiac disease and gluten multidisciplinary challenges and opportunitiesent://SD_ILS/0/SD_ILS:3557422024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Preferred Shelf Number ONLINE(355742.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical nutrition & disease : a case-based approachent://SD_ILS/0/SD_ILS:3582582024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.<br/>Preferred Shelf Number WB 400 M4881 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Inflammation, advancing age and nutrition : research and clinical interventionsent://SD_ILS/0/SD_ILS:3066712024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978035">http://www.sciencedirect.com/science/book/9780123978035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:3583822024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Webster-Gandy, Joan, editor. British Dietetic Association, publisher.<br/>Preferred Shelf Number WB 400 M2661 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Life with diabetes : a series of teaching outlinesent://SD_ILS/0/SD_ILS:3586352024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor University of Michigan. Diabetes Research and Training Center. American Diabetes Association.<br/>Preferred Shelf Number WK 810 L7215 2014<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition essentials for nursing practiceent://SD_ILS/0/SD_ILS:3213702024-09-22T14:19:34Z2024-09-22T14:19:34ZAuthor Dudek, Susan G. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321370.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787374/7th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>