Search Results for Diet - Narrowed by: 2014

Handbook of nutrition, diet and the eye

2024-11-12T12:25:22Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355867.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124017177
Format: Electronic Resources
Availability Online Library~1

The 120-year diet : how to double your vital years

2024-11-12T12:25:22Z

Author Walford, Roy L.
Preferred Shelf Number RM 145 W174 1988
Format: Books
Availability Beytepe Library~1

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

2024-11-12T12:25:22Z

Author Reuben, David R.
Preferred Shelf Number RM 237.6 R42 1975
Format: Books
Availability Beytepe Library~1

Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

2024-11-12T12:25:22Z

Author McGrady, Benn.
Preferred Shelf Number ONLINE
Electronic Access Access by subscription
Format: Electronic Resources
Availability Online Library~1

Inventing baby food taste, health, and the industrialization of the American diet

2024-11-12T12:25:22Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Diet-microbe interactions in the gut effects on human health and disease

2024-11-12T12:25:22Z

Author Tuohy, Kieran, editor. Del Rio, Daniele, editor.
Preferred Shelf Number ONLINE(355623.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078253
Format: Electronic Resources
Availability Online Library~1

The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS diet

2024-11-12T12:25:22Z

Author Boynton, Hilary. Brackett, Mary G.
Preferred Shelf Number WI 141 B7891 2014
Format: Books
Availability Health Sciences Library~1

Clinical paediatric dietetics

2024-11-12T12:25:22Z

Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

2024-11-12T12:25:22Z

Author Kong, Ah-Ng Tony, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-12T12:25:22Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and health : review of human evidence

2024-11-12T12:25:22Z

Author Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition essentials for nursing practice

2024-11-12T12:25:22Z

Author Dudek, Susan G. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321370.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2024-11-12T12:25:22Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-11-12T12:25:22Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Inflammation, advancing age and nutrition : research and clinical interventions

2024-11-12T12:25:22Z

Author Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978035
Format: Electronic Resources
Availability Online Library~1

Global food security and supply

2024-11-12T12:25:22Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
Format: Electronic Resources
Availability Online Library~1

Life with diabetes : a series of teaching outlines

2024-11-12T12:25:22Z

Author University of Michigan. Diabetes Research and Training Center. American Diabetes Association.
Preferred Shelf Number WK 810 L7215 2014
Format: Books
Availability Health Sciences Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-11-12T12:25:22Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Medical nutrition & disease : a case-based approach

2024-11-12T12:25:22Z

Author Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.
Preferred Shelf Number WB 400 M4881 2014
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

2024-11-12T12:25:22Z

Author Webster-Gandy, Joan, editor. British Dietetic Association, publisher.
Preferred Shelf Number WB 400 M2661 2014
Format: Books
Availability Health Sciences Library~1

Celiac disease and gluten multidisciplinary challenges and opportunities

2024-11-12T12:25:22Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number ONLINE(355742.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
Format: Electronic Resources
Availability Online Library~1