Search Results for Diet - Narrowed by: BESLENME.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dSUBJECT$002509Subject$002509BESLENME.$002509BESLENME.$0026ic$003dtrue$0026ps$003d300?
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:84854
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Author Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kopple and Massry's nutritional management of renal disease
ent://SD_ILS/0/SD_ILS:90930
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Author Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hafifleyin gençleşin
ent://SD_ILS/0/SD_ILS:98396
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Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
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Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
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Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
ent://SD_ILS/0/SD_ILS:77960
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2024-09-25T02:25:36Z
Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>