Search Results for Diet - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-26T22:32:05Z Total Diet Studies ent://SD_ILS/0/SD_ILS:330827 2024-11-26T22:32:05Z 2024-11-26T22:32:05Z Author&#160;Moy, Gerald G. editor.&#160;Vannoort, Richard W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(330827.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Quality An Evidence-Based Approach, Volume 2 ent://SD_ILS/0/SD_ILS:332259 2024-11-26T22:32:05Z 2024-11-26T22:32:05Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332259.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Quality An Evidence-Based Approach, Volume 1 ent://SD_ILS/0/SD_ILS:332263 2024-11-26T22:32:05Z 2024-11-26T22:32:05Z Author&#160;Preedy, Victor R. editor.&#160;Hunter, Lan-Anh. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332263.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>