Search Results for Diet - Narrowed by: Functional foods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300? 2024-12-02T11:34:16Z Role of nutraceuticals in cancer chemosensitization ent://SD_ILS/0/SD_ILS:459789 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Bharti, Alok Chandra, author.&#160;Aggarwal, Bharat B., 1950- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128123737">http://www.sciencedirect.com/science/book/9780128123737</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Therapeutic, probiotic, and unconventional foods ent://SD_ILS/0/SD_ILS:460070 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods and cardiovascular disease ent://SD_ILS/0/SD_ILS:275457 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Moghadisian, Mohammed H.&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071115">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive foods and extracts cancer treatment and prevention ent://SD_ILS/0/SD_ILS:275539 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439816219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Weight control and slimming ingredients in food technology ent://SD_ILS/0/SD_ILS:303790 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Cho, Sungsoo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285</a> John Wiley <a href="http://dx.doi.org/10.1002/9780813819679">http://dx.doi.org/10.1002/9780813819679</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780813819679">http://onlinelibrary.wiley.com/book/10.1002/9780813819679</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236206&ref=toc">http://www.myilibrary.com?id=236206&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals, glycemic health and type 2 diabetes ent://SD_ILS/0/SD_ILS:303086 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Pasupuleti, Vijai K.&#160;Anderson, James W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html">http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780813804149">http://dx.doi.org/10.1002/9780813804149</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Asian functional foods ent://SD_ILS/0/SD_ILS:291275 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Shi, John.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028119">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carcinogenic and anticarcinogenic food components ent://SD_ILS/0/SD_ILS:291299 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Baer-Dubowska, Wanda.&#160;Bartoszek, Agnieszka.&#160;Malejka-Giganti, Danuta.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;RM 216 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hastalanmadan ya&#351;ay&#305;n! : sa&#287;l&#305;&#287;&#305; korumak hastal&#305;&#287;&#305; tedavi etmekten daha kolay ent://SD_ILS/0/SD_ILS:125202 2024-12-02T11:34:16Z 2024-12-02T11:34:16Z Author&#160;Mutlu, Yegane.<br/>Preferred Shelf Number&#160;RM216 .M88<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>