Search Results for Diet - Narrowed by: Human evolution.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiet$0026qf$003dSUBJECT$002509Subject$002509Human$002bevolution.$002509Human$002bevolution.$0026ic$003dtrue$0026ps$003d300?2024-12-02T11:45:13ZEvolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412024-12-02T11:45:13Z2024-12-02T11:45:13ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Omnivorous Mind our evolving relationship with foodent://SD_ILS/0/SD_ILS:2304862024-12-02T11:45:13Z2024-12-02T11:45:13ZAuthor Allen, John S., 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and western disease health and nutrition from an evolutionary perspectiveent://SD_ILS/0/SD_ILS:3044672024-12-02T11:45:13Z2024-12-02T11:45:13ZAuthor Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular nutrition and genomics nutrition and the ascent of humankindent://SD_ILS/0/SD_ILS:2969602024-12-02T11:45:13Z2024-12-02T11:45:13ZAuthor Lucock, Mark. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470129388">http://dx.doi.org/10.1002/9780470129388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>